Old Chengdu Classic Sichuan Cuisine (Yaxin Life Plaza Store)
Sichuan cuisine · ⭐ 3.1
Room 202-1, 2nd Floor, No. 393, Changshou Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 202-1, 2nd Floor, No. 393, Changshou Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stewed Pork Ribs with Potatoes, Stir-Fried Eggs with Green Peppers, Lemon Pickled Chicken Feet.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 3.1
- Address: Room 202-1, 2nd Floor, No. 393, Changshou Road
- Popular dishes: Stewed Pork Ribs with Potatoes, Stir-Fried Eggs with Green Peppers, Lemon Pickled Chicken Feet, Fried Pork Crumbs with Chinese Cabbage, Spicy Pepper Potato Shreds
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Dishes
Stewed Pork Ribs with PotatoesA classic Chinese dish featuring pork ribs and potatoes slowly simmered together until tender, resulting in a rich and comforting flavor.
Stir-Fried Eggs with Green Peppers尖椒炒鸡蛋 is a home-style dish made primarily with fresh尖椒 and eggs. The preparation is simple: first, beat the eggs and slice the尖椒 into strips. Then, heat a pan with oil, pour in the egg mixture and stir-fry until set. Next, add the尖椒 strips and stir-fry until cooked through. Finally, season with salt and调味料 as needed.
Lemon Pickled Chicken FeetLemon chili chicken feet is a cold dish made by marinating blanched chicken feet with lemon slices, pickled chilies, garlic, and ginger to absorb the tangy and spicy flavors, resulting in a crisp texture.
Fried Pork Crumbs with Chinese CabbageOil渣杭白菜 is a home-style dish made with pork cracklings and Napa cabbage. Stir-fry the cracklings first, then add chopped cabbage until tender. Season and serve. Simple preparation highlights the natural flavors of the ingredients.
Spicy Pepper Potato ShredsThai chili potato shreds is a dish made with fresh potatoes as the main ingredient, carefully stir-fried with Thai chilies. The potatoes are sliced into thin strands and quickly cooked together with Thai chilies, preserving the crisp texture of the potatoes while infusing them with the unique spicy aroma of the chilies, creating a distinctive and flavorful dish.
Old Chengdu Tai'an FishA Sichuan dish featuring tender fish slices cooked in a spicy and numbing sauce with vegetables like bean sprouts and wood ear mushrooms, known for its rich, fiery flavor.
Old Chengdu Spicy Oil DumplingsHandmade dumplings filled with pork and seasoned with spicy oil, a classic Sichuan dish known for its bold flavor and aromatic chili oil.
Garlic-Pounded CucumberGarlic-pounded cucumber is a cold dish made by smashing cucumbers and mixing with garlic, salt, vinegar, sugar, and sesame oil. Simply chop the smashed cucumbers, combine with garlic, season, and chill before serving.
Stir-fried Tofu with LeeksA refreshing cold dish made with fresh leeks and tofu, seasoned with garlic, soy sauce, and sesame oil for a savory taste.
Fresh Chili and Tofu Skin Stewed GooseFresh chili and tofu skin stewed with goose, creating a rich, spicy flavor with tender meat and soft texture.