Changle Coffee Shop
咖啡 · ⭐ 4.5
120 meters southwest of Ziwei Convenience Store, Vanke Park City Marketing Center
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at 120 meters southwest of Ziwei Convenience Store, Vanke Park City Marketing Center. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick Milk Dirty, Osmanthus Wine Ferment Iced Latte, Daily Cold Brew Coffee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 咖啡
- Rating: 4.5
- Address: 120 meters southwest of Ziwei Convenience Store, Vanke Park City Marketing Center
- Popular dishes: Thick Milk Dirty, Osmanthus Wine Ferment Iced Latte, Daily Cold Brew Coffee, Black Sesame Iced Latte, Grape Iced Americano
China trip · China travel
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Dishes
Thick Milk DirtyA creative coffee drink made with rich espresso, thick milk foam, and sweet cream, topped with cocoa powder or chocolate flakes for a smooth and layered taste.
Osmanthus Wine Ferment Iced LatteA refreshing iced latte made with cold brew coffee, fermented rice wine, and osmanthus syrup, served over ice.- Daily Cold Brew CoffeeDaily Cold Brew Coffee is made by steeping high-quality coffee beans in cold water for over 12 hours, resulting in a smooth, low-acidity brew with natural fruit and nutty notes.
- Black Sesame Iced LatteA refreshing iced latte blended with black sesame paste and coffee, offering a rich, nutty flavor and smooth texture.
Grape Iced AmericanoGrape Iced Americano is a cold beverage made from iced coffee, fresh grape flesh or juice, and ice. Brewed coffee is cooled and mixed with chopped grapes or grape juice, then poured over ice in a glass and stirred before serving.- Dirty Lamb RollA creative twist on the traditional Chinese dessert, featuring a glutinous rice wrapper filled with sweet red bean paste and dusted with soy flour, enhanced with coffee or chocolate for a modern flavor.