Close

Jin Zhangshou · Guo Bao Rou (Wei Gongcun Branch)

Northeastern Chinese cuisine · ⭐ 4.4

Building 5, 1st Floor, No. 18 Minzu University West Road

Dishes

• 

  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
• 

  Northeastern Pork Rib Stew

  Northeastern pork rib stew is a traditional Northeast Chinese dish made primarily with pork ribs and a variety of vegetables such as potatoes, eggplants, and carrots, slow-cooked for a long time. The preparation method is simple, the ingredients are rich, and the broth is flavorful, making it widely loved by people.
• 

  Northeastern Pig-Killing Dish

  Northeastern pork slaughter dish is a traditional rural Northeast Chinese cuisine, primarily made with fatty pork, blood sausage, and pickled cabbage. The preparation involves boiling the fatty pork and steaming the blood sausage, then stewing them together with pickled cabbage to preserve the original flavors.
• 

  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
• 

  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
• 

  Stewed Pork Elbow Delight

  Stir-fried premium pig trotter made with pork trotter, blanched, stir-fried, and slow-cooked. Marinated and simmered with scallions, ginger, garlic, star anise, and cinnamon for tender, flavorful meat and rich broth.
• 

  Stir-Fried盆盆菜

  Stir-fried盆盆菜 is a dish that excels in color, aroma, and taste, primarily made with a variety of fresh vegetables, meats, and seafood. The ingredients are separately cooked until tender, then carefully arranged in a bowl according to color and texture for a visually vibrant presentation. Finally, a specially prepared sauce is poured over the dish, creating a rich visual appeal and layered flavors.
• 

  Stir-fried Chicken with Chanterelles

  Stroll Chicken with Chestnut Mushroom Powder is a dish primarily made with free-range chicken, chestnut mushrooms, and vermicelli. The preparation involves stewing the chicken to make soup, then adding the chestnut mushrooms and vermicelli to cook together until tender, followed by seasoning.
• 

  Uncle's Fried String Beans

  Uncle's stir-fried green beans is a home-style dish using fresh green beans as the main ingredient. The beans are washed, cut into segments, and stir-fried with garlic, chili, salt, and light soy sauce until tender but still crisp.
• 

  Crispy Fried Fresh Mushrooms

  Soft-fried fresh mushrooms are made from fresh mushrooms, cleaned and stemmed, then coated in a thin layer of starch or flour paste and deep-fried until golden and crispy. The dish is crunchy on the outside and tender inside, preserving the mushroom's natural flavor.
• 

  Premium Flavor Pork

  Golden Flavor Pork is made from优质 pork, carefully marinated and then stir-fried at high heat. The meat is tender and juicy, paired with a specially crafted seasoning to create a unique taste.
• 

  Aluminum-foil Grilled Sea Bass

  Steamed bass wrapped in aluminum foil with ginger slices and scallions, marinated and baked until tender.

Reviews

• loutish_wombat
  Came here a few times before and had to come back. Got the free-range chicken with mushroom and glass noodles again — the chicken was super tender and the mushrooms and noodles had soaked up all that rich, flavorful broth, honestly so good. The sweet and sour pork was just as great as I remembered, crispy on the outside, juicy inside, and the sauce was spot on, not too sweet not too tangy. Service is still really on point, food comes out fast and the staff actually checks in on you. Place felt a bit cleaner than last time too, and the private room was perfect for hanging out with friends. Overall still that same taste I know and love, definitely my go-to spot.