E Tang (Chenjia Ping Branch)
小吃快餐 · ⭐ 3.7
Entrance of the residential community at No. 200 Shiqiaopu Shiyang Village
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Entrance of the residential community at No. 200 Shiqiaopu Shiyang Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Master's Five-Spice Braised Goose Head, Master's Five-Spice Beef, Master's Braised Pork with Walnuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: Entrance of the residential community at No. 200 Shiqiaopu Shiyang Village
- Popular dishes: Master's Five-Spice Braised Goose Head, Master's Five-Spice Beef, Master's Braised Pork with Walnuts, Spicy Seaweed Salad, Tangzhu's Spicy Goose
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Master's Five-Spice Braised Goose HeadA delicacy made by slow-cooking goose head in a blend of five spices including star anise, cinnamon, and fennel, resulting in tender, flavorful meat.
Master's Five-Spice BeefA classic Chinese cold dish made with beef brisket marinated in a secret five-spice blend and slowly braised until tender and flavorful.
Master's Braised Pork with WalnutsA traditional Chinese dish featuring tender pork belly and walnuts simmered in a rich, aromatic sauce.
Spicy Seaweed SaladA refreshing cold dish made from fresh seaweed strands, seasoned with garlic, chili, vinegar, and sesame oil for a crisp, tangy, and spicy flavor.
Tangzhu's Spicy GooseA spicy goose dish made with fresh goose meat, marinated in a secret sauce and aromatic spices, then slow-cooked to tender perfection.
Master's Spicy Pig TrottersDeliciously spiced pig trotters slow-cooked with secret spices, tender and flavorful.
Spicy Duck Wings by TangzhuSpicy duck wings marinated in secret spices, deep-fried and stir-fried with chili and Sichuan pepper for a crispy, flavorful bite.
Spicy Duck Wing RootsSpicy duck wing roots marinated, fried, and stir-fried in a secret spicy sauce for a rich, aromatic flavor.
Sichuan Braised Pig's TripeA traditional Sichuan snack made by slow-cooking pig's tripe with spices and seasonings, resulting in a soft, flavorful dish.
Tangcheng Money TripeA specialty dish made from beef tripe, braised and sliced, known for its crisp texture and rich flavor, often served with a secret sauce or chili oil.
Zhi Wei Rongchang Braised GooseA delicately braised goose dish made with premium goose meat and a blend of spices, slow-cooked in a secret sauce for rich flavor.