Yimeng Mountain Stir-Fried Chicken & Stewed Fish
地方菜 · ⭐ 3.5
Room 449, Building 4, No. 9, Xinhu Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 449, Building 4, No. 9, Xinhu Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pan-fried pancake with chicken soup, Nanjing Xie Shen Spicy Crawfish, Whole Green-legged Rooster from Yimeng Mountains.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 地方菜
- Rating: 3.5
- Address: Room 449, Building 4, No. 9, Xinhu Road
- Popular dishes: Pan-fried pancake with chicken soup, Nanjing Xie Shen Spicy Crawfish, Whole Green-legged Rooster from Yimeng Mountains, Fresh Chicken Stir-Fried in Yimeng Mountains, Sauce-Flavored Chicken Heads
China trip · China travel
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Dishes
Pan-fried pancake with chicken soupA pancake served with a bowl of hot chicken soup. The pancake is made from flour, water, and a pinch of salt, then fried into a thin sheet. The chicken soup is slowly simmered with chicken, ginger slices, green onions, and other ingredients.
Nanjing Xie Shen Spicy CrawfishSpicy crawfish dish made with fresh lobsters and aromatic spices, a signature flavor of Nanjing cuisine.
Whole Green-legged Rooster from Yimeng MountainsA whole green-legged rooster from Yimeng Mountains, slow-cooked to tender perfection with rich, savory broth.
Fresh Chicken Stir-Fried in Yimeng MountainsFresh chicken stir-fried with seasonal vegetables over high heat, preserving natural flavors and tenderness.
Sauce-Flavored Chicken HeadsA dish made with chicken heads simmered in a rich sauce of soy, sugar, and fermented bean paste, resulting in tender meat and deep savory flavor.
Snowflake RefreshingSnowflake Freshness is a dish made primarily from fresh pork tenderloin, marinated with egg white, starch, and a small amount of salt, then stir-fried in oil. The meat is tender and delicate in texture, typically enhanced with garnishes such as scallions and minced ginger for aroma.