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Zhang's Niuwangmiao Sister No.2 Noodle Shop (SUNAC Xiangjing Tai East Garden 3rd Phase Store)

小吃面食 · ⭐ 3.6

East Courtyard, Sunac Xiangjingtai, Xinchuan Road

Dishes

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  Knife-Scraped Beef Noodles

  Knife-shaved beef noodles feature fresh beef and hand-cut noodles, with beef typically braised or stewed and noodles shaved into boiling water. The broth is made from beef bone stock or clear soup, garnished with green onions and cilantro.
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  Knife-Scraped Vegetarian Noodles

  Knife-scooped vegetarian noodles made from wheat flour, hand-cut for uniform thickness and chewy texture. Cooked in boiling water and served with vegetable or tofu toppings, offering a light, refreshing taste that highlights the natural flavor of the noodles.
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  Knife-Scraped Intestine Noodles

  A Chinese dish featuring hand-cut noodles served with tender, seasoned pork intestines in a rich broth.
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  Knife-Scrapped Chicken Offal Noodles

  Knife-sliced chicken offal noodles feature fresh chicken organs (such as liver, gizzard, and heart) paired with hand-cut knife-sliced noodles, served in a clear, refreshing broth. The offal is quickly stir-fried before being combined with the cooked noodles, either stir-fried or in soup, then garnished with cilantro or green onions.
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  Dumplings

  Dumplings are a traditional Chinese noodle dish made by wrapping meat or vegetarian fillings in dough made from flour, then boiled and served. Main ingredients include flour, pork or beef, and seasonings such as scallions, ginger, and salt. To prepare, the filling is placed into the dough wrapper, sealed by pinching the edges, and cooked until they float to the surface.
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  Beef Rice Noodles

  Beef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
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  Vegetarian Pepper and Mixed Sauce Noodles

  A hearty vegetarian dish featuring hand-pulled noodles tossed in a savory sauce made from stir-fried peppers, carrots, and mushrooms.
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  Vegetarian Noodles

  Vegetable noodles are made with noodles like alkaline or thin wheat noodles, mixed with vegetables such as cucumber, carrot, and bean sprouts, sometimes with mushrooms or wood ear fungus. Cooked noodles are rinsed in cold water for a smooth, elastic texture, then tossed with sliced vegetables and seasoned with soy sauce, sesame oil, vinegar, and optionally garlic or chili oil.
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  Cowpea Noodles

  A Chinese dish featuring fresh cowpeas and rice noodles, stir-fried together with savory seasoning for a light and satisfying meal.
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  Chicken Offal Rice Noodles

  Chicken offal rice noodles is a dish featuring chicken offal (such as heart, liver, and gizzard) and rice noodles. After cleaning, the offal is blanched or stir-fried and then combined with cooked rice noodles, either stir-fried or simmered in broth, seasoned to taste.

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