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Jiajia Wang Fushun Spicy Mix (Old Gongda Branch)

小吃快餐 · ⭐ 3.9

No. 119 Qixian South Street

Dishes

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  Q Q Meatballs

  A Chinese snack made of minced meat or shrimp, shaped into small balls and cooked until tender, known for its chewy texture.
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  Non-Greasy Eggplant Steak

  Non-Greasy Eggplant Steak is a dish primarily made with eggplant. Long eggplants are sliced into thick pieces, salted to remove excess moisture, then lightly coated with starch or egg wash. They are pan-fried or baked with minimal oil until golden brown on both sides. The cooking method reduces greasiness. The dish has a slightly crispy exterior and tender interior, often served with garlic, soy sauce, or light sauces.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Fushun Spicy Mixed Noodles

  Fushun Spicy Mixed Dishes is a specialty snack originating from Fushun City, Liaoning Province, China. Main ingredients include various vegetables such as potatoes, lotus root, and tofu skin, as well as meats like beef and chicken. These ingredients are first boiled, then coated with a specially prepared spicy and numbing sauce, and finally thoroughly mixed to ensure every bite is full of spicy, numbing, fresh, and fragrant flavors.
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  Instant Noodles

  Instant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
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  Chewy Chicken Steak

  This dish uses chicken breast or thigh meat, which is tenderized or scored to break down the fibers, resulting in a chewier texture. Main ingredients include chicken, starch, breadcrumbs, or frying batter. The basic preparation involves marinating the chicken, coating it with the outer layer, and then frying or pan-frying until cooked. The finished product has a crispy exterior and firm, chewy meat inside.
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  Chinese cabbage

  Bok choy is a common leafy green vegetable, with its main ingredients being the stems and leaves. Typically, bok choy is washed, blanched or quickly stir-fried, then seasoned with适量 of cooking oil, salt, and other seasonings until just cooked through.
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  Kelp

  Kelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
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  Fried Fushun Sausage

  A dish made by frying slices of Fushun sausage until golden and crispy, featuring tender meat and rich flavor.
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  Fried Cabbage

  Fried cabbage is a dish made primarily with cabbage, sliced or shredded and coated in starch or batter before frying in hot oil until golden and crispy. The result is a satisfying crunch with a tender interior.
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  Fried Tofu Skin

  Fried tofu skin is a traditional snack made primarily from tofu skin. After careful selection, soaking, and slicing, the tofu skin is deep-fried until golden and crispy. The finished product has an appealing color and a rich, layered texture.
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  Special Fried Pork Cutlet

  A crispy pork cutlet made by marinating pork loin, coating it in batter, and deep-frying until golden brown. Served with salt or sweet chili sauce.
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  Premium Spicy Mix

  Premium spicy mixed dish features assorted vegetables, tofu, meat, and seafood, blanched or boiled and tossed with a special spicy sauce made from Sichuan pepper, chili, doubanjiang, garlic, ginger, and green onion.
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  Spicy Mixed Salad

  A spicy mixed salad featuring a blend of vegetables and meats, tossed in a bold chili sauce for a flavorful and satisfying dish.
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  Fish Balls

  Fish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.

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