Fierce Character Yangcheng Lake Crab (Baiziwan Store)
鱼鲜 · ⭐ 3.5
Units 104–105, Building B, Jinhai Shangfu Center, Shimen West Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 104–105, Building B, Jinhai Shangfu Center, Shimen West Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Abalone Delight, Frog Stew with Aromatic Spices, Spicy Roasted Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 鱼鲜
- Rating: 3.5
- Address: Units 104–105, Building B, Jinhai Shangfu Center, Shimen West Road
- Popular dishes: Fresh Abalone Delight, Frog Stew with Aromatic Spices, Spicy Roasted Crab, Spicy Roasted Female Crab, Charcoal-Grilled Pig Trotter Hot Pot
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Dishes
Fresh Abalone DelightFresh clams, typically scallops or mussels, are cleaned and briefly blanched in water or broth to retain tenderness. Season with garlic, ginger, and scallions, or add a touch of cooking wine and salt for flavor.
Frog Stew with Aromatic SpicesFrog stew hot pot features frog as the main ingredient, combined with various vegetables and seasonings, simmered slowly. After preparation, frogs are cooked with onions, green peppers, potatoes, and seasoned with doubanjiang, garlic, ginger, and chili.
Spicy Roasted CrabFresh large crabs are cleaned, steamed, marinated in a secret sauce, then grilled over charcoal until the shell is slightly charred and the meat is tender.
Spicy Roasted Female CrabFresh female crabs are cleaned, marinated in a secret sauce, then roasted until the shells are crispy and the meat tender. The crab meat is full-bodied with rich aroma.
Charcoal-Grilled Pig Trotter Hot PotCharcoal-grilled pig trotter pot features marinated trotters roasted over charcoal, then stewed with vegetables and seasonings. The trotters are tender, the broth rich, and side dishes like potatoes and vermicelli absorb the flavorful essence.
Grilled Shrimp PotGrilled shrimp pot features fresh large shrimp with vegetables like onion, bell pepper, and mushrooms, grilled over charcoal for a slightly charred exterior and tender interior. Seasoned with soy sauce, garlic, ginger, and a touch of cooking wine.
Premium No.1 Steamed Male CrabFresh male crabs are cleaned and steamed whole with ginger slices to remove fishy odor, then cooked over high heat until the shells turn red and the meat is fully tender. The dish preserves the crab's natural flavor, with rich roe and fresh, delicate meat.
Hometown Hot Pot ChickenOld-timer Hot Pot Chicken is a hot pot dish featuring chicken as the main ingredient, typically using whole chicken or chunks, paired with potatoes, wide rice noodles, and bean sprouts, and seasoned with chili, Sichuan pepper, ginger, garlic, and doubanjiang. The chicken is blanched to remove odor, then slowly stewed with spices and broth until tender and flavorful.
Premium Boiled CrabZhi Zun Boiled Crab features fresh large crabs cooked in clear water with ginger slices, green onions, and yellow wine, resulting in tender meat and rich flavor.
Premium Spicy Seafood DelightZhi Zun Spicy Seafood Delight features fresh seafood like shrimp, squid, clams, and crab sticks, paired with vegetables such as greens, bean sprouts, and onions, stir-fried with spicy sauce and finished with broth to infuse rich flavors.