Cangshu Lamb Restaurant (Dongfeng Garden Branch)
小吃快餐 · ⭐ 3.4
No. 72-11, Dongfeng Jiayuan, Yongle East Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 72-11, Dongfeng Jiayuan, Yongle East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Napa cabbage, Stir-fried Lamb Head with Garlic, Steamed Lamb and Offal Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 72-11, Dongfeng Jiayuan, Yongle East Road
- Popular dishes: Napa cabbage, Stir-fried Lamb Head with Garlic, Steamed Lamb and Offal Platter, Tofu Skin Strips, Century Egg Cucumber Salad
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Dishes
Napa cabbageNapa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
Stir-fried Lamb Head with GarlicA dish made by stir-frying lamb head meat with garlic, resulting in tender meat and rich garlic flavor.
Steamed Lamb and Offal PlatterA platter of steamed lamb and offal, featuring tender meat and organ pieces cooked in clear water and served chilled with a simple ginger-scallion sauce.
Tofu Skin StripsA dish made from shredded tofu skin, seasoned with garlic, ginger, and chili, commonly served cold.
Century Egg Cucumber SaladA cold dish made by mixing diced century eggs with cucumber slices, seasoned with garlic, vinegar, soy sauce, and sesame oil for a refreshing taste.
Mutton Soup NoodlesMutton soup noodles are made by simmering mutton and bones to create a rich broth, then adding cooked noodles. Key ingredients include mutton, bones, flour, and seasonings like ginger, scallions, and cilantro.
Mutton and Napa Cabbage Noodle SoupA hearty soup made with mutton, napa cabbage, and vermicelli noodles, simmered to perfection for a rich, savory flavor.
Mutton and Napa Cabbage Hot Pot with VermicelliA hearty dish featuring mutton, napa cabbage, and vermicelli simmered in a small pot, resulting in a rich, savory flavor.
Lamb Hot PotMutton stew made with mutton, ginger, scallions, and other seasonings. Vegetables like potatoes, carrots, and radishes are added for flavor and nutrition. Regional variations may include fermented bean paste, star anise, cinnamon, enhancing the broth's richness.
Sheep Blood NoodlesA specialty dish made with fresh sheep blood and hand-pulled noodles, seasoned with scallions, chili oil, and coriander for a rich, savory flavor.