Hongmen Fire Chicken & Turtle Restaurant (Lingjun Cheng Branch)
Hot pot · ⭐ 4.1
Shop No. 8, Building D7, Hengsheng Lingxiu City, Julong Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 8, Building D7, Hengsheng Lingxiu City, Julong Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Signature Firewood Chicken, Braised Turtle and Chicken, Firewood Frog and Chicken Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.1
- Address: Shop No. 8, Building D7, Hengsheng Lingxiu City, Julong Avenue
- Popular dishes: Signature Firewood Chicken, Braised Turtle and Chicken, Firewood Frog and Chicken Stew, Firewood Chicken Stew, Soaked Tofu Skin Salad
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature Firewood ChickenA signature dish featuring free-range chicken slow-cooked over traditional wood fire with spicy seasonings, delivering rich flavor and tender meat.
Braised Turtle and ChickenA rich dish made with fresh turtle and chicken, slowly braised until tender, offering a savory and nourishing flavor.
Firewood Frog and Chicken StewA dish featuring fresh frog and chicken stewed over a wood fire, delivering tender meat and rich, smoky flavor with spicy kick.
Firewood Chicken StewA hearty stew made with chicken and vegetables, slow-cooked over wood fire for rich flavor.
Soaked Tofu Skin SaladA cold dish made by soaking tofu skin in water, then mixing with seasonings like soy sauce, vinegar, and garlic for a fresh, crisp taste.
Pickled Chili Fish SlicesA Sichuan dish featuring tender fish slices stir-fried with pickled chili, garlic, and ginger for a spicy and tangy flavor.
Eco Turtle ShellFresh softshell turtles are slowly stewed with ginger slices and scallions to create tender meat and rich broth.
Feng Liu Crucian CarpA dish featuring fresh crucian carp, marinated, deep-fried until crispy, then stir-fried in a savory sauce. The fish is tender inside with a crunchy exterior and rich flavor.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
Spicy Black Chicken FeetSpicy black chicken feet is a dish made primarily from black chicken feet, seasoned with various spices and seasonings. The preparation involves boiling the black chicken feet until cooked, then stir-frying them with chili peppers, Sichuan peppercorns, and other seasonings to fully absorb the spicy and numbing flavors.
Golden Fried Tofu SkinGolden fried tofu skin is a deep-fried dish made primarily from dried tofu skin. After soaking and draining, it's fried in hot oil until golden and crispy, then drained of excess oil before serving. The finished dish has a golden color and a crispy exterior with a tender interior.