Xiang Xu Yunnan Ethnic Cuisine (Yunnan Impressions Store)
地方菜 · ⭐ 4.1
Shop No. 20, Building 69, Yunnan Yingxiang Residential Community, Bojin Avenue
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 20, Building 69, Yunnan Yingxiang Residential Community, Bojin Avenue. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato, Xuanwei Stir-Fried Pork, Steamed Fresh Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 4.1
- Address: Shop No. 20, Building 69, Yunnan Yingxiang Residential Community, Bojin Avenue
- Popular dishes: Potato, Xuanwei Stir-Fried Pork, Steamed Fresh Prawn, Braised Lamb with Red Sauce, Sour Soup Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Xuanwei Stir-Fried PorkXuanwei stir-fried pork is a dish featuring pork belly and chili. Sliced pork belly is stir-fried to release oil, then mixed with green and red peppers, seasoned and cooked evenly. The key is precise heat control for tender, non-greasy meat and crisp vegetables.
Steamed Fresh PrawnA dish of fresh prawns steamed with garlic, ginger, and scallions, resulting in tender and aromatic seafood.
Braised Lamb with Red SauceRed-braised mutton is a dish primarily made with mutton, prepared using the red-braising method. After slow stewing, the mutton becomes tender and juicy, enhanced by a blend of spices and seasonings that create a rich aroma and deep flavor.
Sour Soup RiceA savory rice dish cooked in a tangy broth with meat and vegetables, known for its refreshing sour flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Fragrant Chicken Stir-fryA fragrant stir-fried chicken dish made with chicken, peppers, and onions, seasoned to perfection.
Fragrant Roast DuckFragrant Roast Duck is made from high-quality Peking duck, marinated and air-dried before being roasted in a hanging oven. The skin is golden and crispy, the meat tender and juicy, with rich aroma and a distinctive fruitwood smoky flavor.
Spicy Sichuan Pepper Chicken with Iron ShovelSpicy Sichuan pepper chicken made with chicken, abundant Sichuan peppercorns and chili peppers, stir-fried using traditional Sichuan cooking methods. Tender chicken with intense spicy and numbing flavors, aromatic Sichuan pepper fragrance, rich texture.