Old Beijing Lamb Spine Hot Pot (Xuhui Yishengtai Jin Yu Lan Shan Store)
Hot pot · ⭐ 4.1
Shop 102, Unit 1, Building 14, Jinyu Lanshan Residential Community, Xinggang Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Shop 102, Unit 1, Building 14, Jinyu Lanshan Residential Community, Xinggang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Potato Slices, Hand-pulled noodles, Sweet Radish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Hot pot
- Rating: 4.1
- Address: Shop 102, Unit 1, Building 14, Jinyu Lanshan Residential Community, Xinggang Road
- Popular dishes: Potato Slices, Hand-pulled noodles, Sweet Radish, Chinese cabbage, Premium Lamb Shank Dish
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Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Hand-pulled noodlesHand-pulled noodles are a type of noodle made primarily from flour. The dough is rolled into thin sheets and then manually pulled into long strips, which are boiled and served with various seasonings and vegetables.
Sweet RadishSweet and spicy fish cake is a beloved delicacy made primarily from fish paste and starch. The preparation involves mixing the ingredients, shaping them, and then frying until golden and crispy on the outside. The finished product boasts an appealing color and offers a satisfying texture—crispy on the outside and tender on the inside.
Chinese cabbageChinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
Premium Lamb Shank DishA premium lamb shank dish made with slow-cooked bones and seasoned herbs, offering tender meat and rich marrow flavor.
Premium Lamb Spine Hot PotPremium lamb spine stew made with lamb spine as the main ingredient, combined with potatoes, carrots, onions, and seasoned with ginger, scallions, star anise, and cinnamon.
Lamb Neck Bones羊脖骨 is made from sheep neck bones, blanched to remove odor, then simmered with seasonings and spices like ginger, scallions, star anise, and cinnamon. Slow cooking makes the meat tender and marrow fragrant.
Goat Spine Hot PotMutton spine hot pot features mutton spines as the main ingredient, combined with various spices and vegetables. The mutton spines are first stewed, then additional ingredients such as tofu and vegetables are added for hot pot cooking. The broth is rich and flavorful, with tender, succulent meat.
SpinachSpinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.