Ning Egg Handmade Noodles (Longqiao Store)
小吃面食 · ⭐ 3.4
No. 88, Jinsha East Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88, Jinsha East Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Wuchang Rice, Pickled Vegetable Stir-Fry with Pork over Rice, Pork Liver Stir-Fried with Meat and Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.4
- Address: No. 88, Jinsha East Road
- Popular dishes: Wuchang Rice, Pickled Vegetable Stir-Fry with Pork over Rice, Pork Liver Stir-Fried with Meat and Noodles, Braised Pork with Rice, Fried Rice with Dried Tofu Skin, Meat, and Egg
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Dishes
Wuchang RiceWuchang rice is made from high-quality Wuchang rice as the main ingredient, carefully washed to preserve the natural aroma of the rice. It uses an appropriate ratio of water to rice and strictly controls cooking time to achieve soft, flavorful rice with distinct, separate grains.
Pickled Vegetable Stir-Fry with Pork over RiceA savory dish of stir-fried pickled vegetables and pork served over steamed rice, offering a rich, umami-packed flavor.
Pork Liver Stir-Fried with Meat and NoodlesA savory dish made by stir-frying pork liver and minced meat with rice noodles or egg noodles, seasoned with soy sauce and spices.
Braised Pork with RiceA classic Chinese dish featuring tender braised pork served over steamed rice, seasoned with soy sauce, sugar, and spices.
Fried Rice with Dried Tofu Skin, Meat, and EggThis is a fried rice dish primarily made with cooked rice. Key ingredients include rehydrated and sliced dried tofu skin, diced or shredded pork (or chicken), and beaten eggs. To prepare, first scramble the eggs and set aside. Heat oil in a wok, stir-fry the meat until it changes color, then add the tofu skin slices and stir-fry. Add day-old rice and stir-fry over medium heat until the grains are separate. Finally, add the scrambled eggs, season with soy sauce and salt to taste, and stir-fry until evenly combined. The finished dish features dry, fragrant rice with soft, chewy tofu skin and savory meat and eggs.
Egg and Pork Stir-fryA classic Chinese home-style dish made by stir-frying eggs with pork, seasoned with scallions and ginger for a savory, satisfying flavor.
Spicy Pork with Chili RiceSpicy pork with chili rice is a home-style dish featuring tender pork and spicy chili peppers. The preparation is simple: slice the pork and cut the chilies, then stir-fry in hot oil, add seasonings, and finally serve the stir-fried pork and chili over steaming hot rice.
Spicy Pork NoodlesChili stir-fried meat noodles is a Chinese noodle dish featuring pork and chili peppers. Pork slices or strips are stir-fried with green and red peppers, seasoned, then mixed with cooked noodles.
Green Pepper Shredded Pork RiceA classic Chinese rice dish featuring tender pork strips stir-fried with green peppers, served over steamed rice for a savory and satisfying meal.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.