Li's Apron Mom's Handmade Dumplings (Fenghuang Branch)
小吃快餐 · ⭐ 3.8
No. 230 Fenghuang Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 230 Fenghuang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Fragrant Rice Porridge, Beef Offal Soup, Beef Offal Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 230 Fenghuang Street
- Popular dishes: Small Fragrant Rice Porridge, Beef Offal Soup, Beef Offal Noodle Soup, Beef Noodle Soup, Vegetable Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Small Fragrant Rice PorridgeA comforting porridge made from small fragrant rice, slowly cooked to a smooth and aromatic consistency, ideal for breakfast or recovery meals.
Beef Offal SoupOffal soup is a soup dish primarily made with beef tripe, heart, and tongue. The preparation involves stewing the cleaned offal together with spices until the offal is tender and the broth becomes rich. Finally, season with an appropriate amount of salt and pepper.
Beef Offal Noodle SoupBeef offal noodle soup is made with beef offal (such as tripe, intestines, and lungs) and rice noodles. After cleaning and blanching the offal to remove odor, it's stewed with ginger slices and scallions until tender, then boiled with soaked rice noodles and seasoned.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Vegetable DumplingsVegetable dumplings are made with flour wrappers filled with chopped vegetables like cabbage, chives, carrots, and mushrooms, seasoned and cooked by boiling or steaming.
Shrimp and Pork DumplingsShrimp and pork dumplings are made with fresh shrimp and lean pork, wrapped in thin dough and boiled until tender, offering a savory and juicy bite.
Zucchini Egg Shrimp DumplingsZucchini egg shrimp dumplings made with zucchini, eggs, and shrimp. Zucchini is chopped and drained, mixed with beaten eggs and minced shrimp, seasoned and used as filling. Dough is made from flour and water, filled and sealed, then boiled.
Sour Cabbage Fish DumplingsA fusion dish combining sour cabbage and fish filling in dumplings, with a traditional white dough wrapper, offering a tangy and spicy flavor.
Black Pork and Napa Cabbage DumplingsBlack pork and cabbage dumplings use fresh black pork and napa cabbage. Pork is minced, cabbage chopped and drained, then mixed with seasonings like scallions, ginger, soy sauce, and sesame oil. Dough is made from flour and water, filled, sealed, and boiled.
Black Pork and Shepherd's Purse DumplingsBlack pork and shepherd's purse dumplings use black pork and fresh shepherd's purse as main ingredients. The pork is minced, mixed with chopped shepherd's purse and seasonings to make the filling. The dough is made from flour and water, then filled, sealed, and boiled.