Kyushu Sake Bar Hikozou (1st Store)
日料 · ⭐ 4.7
No. 28, Lane 3717, Hongmei Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 28, Lane 3717, Hongmei Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kyushu Charcoal Grilled Chicken Thigh, Hakata Beef Intestine Hot Pot, Grilled Menhaden Roe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.7
- Address: No. 28, Lane 3717, Hongmei Road
- Popular dishes: Kyushu Charcoal Grilled Chicken Thigh, Hakata Beef Intestine Hot Pot, Grilled Menhaden Roe, Grilled Ox Tongue, Avocado Tofu Salad
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Kyushu Charcoal Grilled Chicken ThighFresh chicken thighs marinated and grilled over charcoal, resulting in a crispy exterior and tender, juicy interior with a subtle smoky flavor.
Hakata Beef Intestine Hot PotA traditional Japanese hot pot featuring beef intestines simmered in a rich broth with vegetables, known for its tender texture and savory flavor.
Grilled Menhaden RoeA dish made by grilling salted and spiced cod roe, known for its savory and slightly spicy flavor.
Grilled Ox TongueGrilled beef tongue is a unique dish, primarily made with fresh beef tongue. After careful marination, the tongue is slowly roasted over charcoal until golden and crispy on the outside, with a fragrant charred crust and tender, delicate inner texture that preserves the meat's fine mouthfeel.
Avocado Tofu SaladA refreshing salad made with soft tofu and ripe avocado, combined with fresh vegetables and a light dressing of lemon juice and olive oil.
Pork Bone and Beef Intestine Hot PotPork Bone and Beef Intestine Hot Pot is a stewed dish featuring pork bones and beef intestines as the main ingredients. The primary cooking method involves blanching pork bones (such as spine or marrow bones), then stewing them together with thoroughly cleaned beef intestines in a pot with water, ginger slices, cooking wine, and other basic seasonings for an extended period until the bones are tender and the intestines are soft and flavorful. The broth turns milky white and becomes rich and mellow. Common additions include daikon radish and tofu, cooked together according to preference.
Raw Beef with Sea UrchinThin slices of raw beef mixed with fresh sea urchin, dressed in soy sauce, mustard, and lemon juice for a delicate, umami-rich flavor.
Gout PlatterA cold platter featuring high-purine ingredients like offal, seafood, and meat, often marinated or blanched and arranged for sharing—ideal for gatherings but not recommended for gout sufferers.
Spanish mackerelMackerel is a common marine fish typically cooked by steaming, frying, or grilling. Main ingredient is fresh mackerel, seasoned with ginger slices and green onions, emphasizing tender fish texture.
Sesame Tuna SaladA dish made with fresh tuna fish mixed with toasted sesame seeds and seasonings, offering a delicate and nutty flavor.
Iron Plate Yam PasteA dish made by mashing steamed yams and heating them on an iron plate, resulting in a smooth, savory texture with a subtle sweetness.
Horse MeatHorse meat is a dish made from fresh horse meat, typically marinated and cooked by stewing or grilling, known for its tender texture and distinctive flavor.
Horse SashimiHorse sashimi is a dish made by slicing fresh horse meat thinly and serving it raw, often with mustard, soy sauce, or lemon juice for flavor.