Henan Hot Noodles (Dengcai Street No.345 Store)
小吃快餐 · ⭐ 3.9
No. 345 Dengcai Street, ground-floor commercial unit of Xiezi Jiayuan Residential Community
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 345 Dengcai Street, ground-floor commercial unit of Xiezi Jiayuan Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork in Bowl with Crispy Meat, Noodle Stew, Stir-Fried Large Chicken with Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 345 Dengcai Street, ground-floor commercial unit of Xiezi Jiayuan Residential Community
- Popular dishes: Braised Pork in Bowl with Crispy Meat, Noodle Stew, Stir-Fried Large Chicken with Noodles, Braised Eggplant, Lamb Stir-Fry Noodles
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Dishes
Braised Pork in Bowl with Crispy MeatSteamed pork belly with crispy batter is a dish where diced pork belly is coated in starch and egg, deep-fried until golden and crispy, then steamed in a bowl with seasonings to make tender, flavorful meat. Often served with potatoes and carrots.
Noodle StewLamian is a traditional noodle dish primarily made with noodles, meat, and vegetables. The preparation involves boiling the noodles, combining them with stewed meat and vegetables, then adding seasonings to simmer until the broth becomes rich and the ingredients are fully blended.
Stir-Fried Large Chicken with NoodlesStir-fried large chicken with noodles is a Chinese dish made with chicken and noodles. Fresh chicken is quickly stir-fried with seasonings and side dishes, then served with hot noodles for a rich flavor.
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
Lamb Stir-Fry NoodlesLamb stir-fried noodles are made by first frying lamb to release its oil, then sautéing with葱姜蒜 and chili, followed by adding noodles and cooking in water. The dish is richly aromatic with noodles absorbing the flavorful broth.
Steamed NoodlesSteamed noodles are a traditional Chinese dish made by steaming wheat-based noodles with vegetables and meat, resulting in a soft and flavorful meal.
Spicy and Sour Chicken FeetA spicy and sour dish made with chicken feet, stir-fried with chili, vinegar, garlic, and ginger for a tangy and fiery flavor.