Jiangcheng Bu Er Lobster Only Fresh Shrimp (Wansongyuan Branch)
小吃快餐 · ⭐ 3.5
West Garden, Level F1, No. 100 Wansongyuan Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West Garden, Level F1, No. 100 Wansongyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Heads, Braised Duck Neck, Braised Duck Neck Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: West Garden, Level F1, No. 100 Wansongyuan Road
- Popular dishes: Braised Duck Heads, Braised Duck Neck, Braised Duck Neck Bones, Dry-Fried Crawfish, Wuhan Spicy Noodles
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Dishes
Braised Duck HeadsBraised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
Braised Duck NeckSoy sauce duck neck is a dish primarily made with duck neck. The duck neck is first marinated, then slowly simmered in a specially prepared braising sauce until fully flavored. Finally, it is dried and cut into bite-sized pieces.
Braised Duck Neck BonesBraised duck neck bones is a dish primarily made with duck neck bones as the main ingredient. The preparation process mainly includes marinating and braising, allowing the duck neck bones to fully absorb the braising sauce, resulting in a delicious flavor and tender meat.
Dry-Fried CrawfishDry-fried crayfish is a dish featuring crayfish as the main ingredient, cooked by high-heat frying or dry-sautéing until slightly charred, then stir-fried with chili, Sichuan pepper, ginger, and garlic to infuse flavor. Water is typically omitted or only a small amount of cooking wine is added to highlight the natural freshness and complex flavors of the seasonings.
Wuhan Spicy NoodlesA cold noodle dish from Wuhan featuring alkaline noodles tossed in a spicy-savory sauce with fresh vegetables, popular in summer for its refreshing taste.
Stewed Crawfish in OilSteamed crayfish in oil is a dish made primarily with crayfish, cooked by high-heat frying or stir-frying, then simmered slowly with seasonings. Key ingredients include scallions, ginger, garlic, and chili; sometimes fermented broad bean paste or soy sauce is added for flavor. The finished dish has a bright red color and tender, flavorful shrimp meat.
Stir-fried NoodlesStir-fried noodles is a Chinese staple made with noodles, eggs, vegetables, and meat shreds, stir-fried in hot oil. It has a fresh and fragrant taste and is easy to prepare.
Garlic Lobster DelightFresh lobster stir-fried with abundant garlic, delivering a rich aroma and tender texture.
Soy Sauce Fried RiceSoy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.
Lobster Flavor SelectionA dish featuring fresh lobster with customizable flavors such as spicy, garlic, cream, or curry, prepared by steaming or stir-frying for a rich and flavorful experience.