Rooster Call Soup Dumplings (Mingcheng Avenue Store)
小吃快餐 · ⭐ 3.7
F Building, Zendai Himalayas Center, Mingcheng Avenue, 1st Floor, Unit F10-7
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at F Building, Zendai Himalayas Center, Mingcheng Avenue, 1st Floor, Unit F10-7. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Duck Blood and Vermicelli Soup with Assorted Ingredients, Handmade Large Glutinous Rice Balls, Chrysanthemum Leaf Dumplings with Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: F Building, Zendai Himalayas Center, Mingcheng Avenue, 1st Floor, Unit F10-7
- Popular dishes: Duck Blood and Vermicelli Soup with Assorted Ingredients, Handmade Large Glutinous Rice Balls, Chrysanthemum Leaf Dumplings with Soup, Crab Roe Soup Dumplings, Crab Roe Soup Dumplings
China trip · China travel
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Dishes
Duck Blood and Vermicelli Soup with Assorted IngredientsA hearty soup made with duck blood, vermicelli, and assorted ingredients like ham, mushrooms, and tofu puffs, simmered to perfection for a rich, savory flavor.
Handmade Large Glutinous Rice BallsHandmade large glutinous rice balls made from glutinous rice flour, filled with black sesame, peanut, or red bean paste, boiled until soft and sweet.
Chrysanthemum Leaf Dumplings with SoupChrysanthemum leaf dumplings filled with savory meat or shrimp, steamed to perfection for a delicate, juicy bite.
Crab Roe Soup DumplingsCrab Roe Soup Dumplings are a traditional delicacy made with crab roe and pork as filling, wrapped in wheat flour dough. To prepare, the crab roe and pork mixture is seasoned and encased in rolled-out dough, then steamed. The finished dumplings have thin skins with generous fillings and rich broth.
Crab Roe Soup DumplingsA steamed dumpling filled with crab roe and pork, featuring a delicate wrapper and rich, savory broth.
Red Bean Glutinous Rice BallsRed bean glutinous rice balls are a traditional dessert made from glutinous rice balls and cooked red bean paste. The rice balls are formed by kneading glutinous rice flour into small spheres, then boiled and served mixed with the red bean paste.
Spicy OilSichuan chili oil is made by mixing chili powder or flakes with vegetable oil and heating it. Key ingredients are chili and edible oil; the chili is fried in hot oil to infuse flavor and aroma, creating a bright red seasoning oil.
Chicken Broth Soup DumplingsChicken broth dumplings are buns filled with a mixture of pork and chicken, containing savory chicken broth. The meat is seasoned, mixed with frozen chicken broth, wrapped in dough, and steamed.
Chicken Soup DumplingsChicken soup dumplings are made primarily from chicken and dumpling wrappers. First, chicken is simmered to create a rich and flavorful broth, then the filled dumplings are cooked in it. The wrappers are thin and delicate, the filling tender, and the broth delicious—creating a perfect harmony of flavors and nutrition.
Chicken Gizzard and Chicken Noodle SoupA savory noodle dish featuring chicken gizzards and shredded chicken, simmered in a flavorful broth with aromatics.