Shi Yi Guo Feiniu Fan (Hankou College Branch)
小吃快餐 · ⭐ 3.7
East Zone, Dahualing Community
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East Zone, Dahualing Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Rib Rice Noodles, Sauces Beef Meatballs, Fillet Beef Rolls with Vermicelli.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: East Zone, Dahualing Community
- Popular dishes: Pork Rib Rice Noodles, Sauces Beef Meatballs, Fillet Beef Rolls with Vermicelli, Crispy Sausage, Crab Cake
China trip · China travel
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Dishes
Pork Rib Rice NoodlesPork rib rice noodles is a dish primarily made with pork ribs and rice noodles. The ribs are usually blanched to remove any odor, then simmered with seasonings until tender, before being mixed with or layered over cooked rice noodles.辅料 such as ginger slices and scallions may be added during preparation, and some recipes use broth or soy sauce for seasoning.
Sauces Beef MeatballsSau Yee Beef Balls is a traditional dish made primarily from beef, characterized by its hidden broth inside. During preparation, the beef is minced and seasoned, then wrapped around a specially prepared broth before being skillfully shaped into balls. After cooking, the beef balls have a tender texture, and biting into them releases a rich, savory broth, adding depth and complexity to the dish.
Fillet Beef Rolls with VermicelliBeef rolls paired with vermicelli, marinated in a secret sauce and steamed for tender, flavorful dish.
Crispy SausageCrunchy pork sausage is a cooked food made by stuffing seasoned pork into sausage casings and then steaming or roasting it. Through a specific process, a thin, crispy crust forms on the outside while the inside remains tender and juicy.
Crab CakeCrab cakes are made primarily from fresh crab meat, mixed with eggs, starch, and seasonings, then shaped into patties and fried or pan-fried. The finished product is crispy on the outside and tender on the inside, offering a rich and satisfying texture.
Sweet Red Date ZongziA traditional Chinese rice dumpling made with glutinous rice and sweet red dates, steamed in bamboo leaves for a soft, sweet flavor.
Braised Pork Ribs in Abalone SauceA Chinese dish featuring pork ribs simmered in a rich abalone sauce, resulting in tender meat and savory flavor.
Braised Chicken in Oyster SauceBraised chicken in abalone sauce is a dish made by slow-cooking chicken with abalone sauce, ginger slices, and green onions. Main ingredients include chicken thighs or whole chicken cut into pieces, seasoned with abalone sauce, soy sauce, sugar, and a little cooking wine.
Braised Beef with Abalone SauceBraised beef slices in a rich abalone sauce, tender and flavorful.
Golden Egg DumplingsGolden egg dumplings made by wrapping pork filling in egg skin and pan-frying until golden brown. Main ingredients include eggs, pork, scallions, and ginger. The eggs are beaten and spread into thin sheets, filled with seasoned meat, rolled into dumpling shapes, then gently fried over low heat.