Lingxian Delicacy Store (Chunhui Road Branch)
小吃快餐 · ⭐ 3.7
No. 46, Inside No. 48, Lane 106 Chunhui Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 46, Inside No. 48, Lane 106 Chunhui Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Spicy Sauce, Spicy Beef and Ox Tripe Slices, Sichuan-style Pickled Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 46, Inside No. 48, Lane 106 Chunhui Road
- Popular dishes: Eight Treasure Spicy Sauce, Spicy Beef and Ox Tripe Slices, Sichuan-style Pickled Chicken Feet, White-Cut Tripe, Salted Mouth Strips
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Dishes
Eight Treasure Spicy SauceAn eight-treasure spicy sauce made by stir-frying a mix of meats and vegetables with chili and fermented bean paste, known for its rich, savory, and spicy flavor.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Sichuan-style Pickled Chicken FeetSpicy pickled chicken feet is a cold dish made by marinating boiled chicken feet with spicy peppers, garlic, ginger, and green onions. The chicken feet are de-nailed, boiled until tender, then soaked in seasoned sauce to absorb flavor.
White-Cut TripeA traditional Chinese cold dish made from pork tripe, boiled and sliced, served with ginger and scallion sauce for a fresh, tender taste.
Salted Mouth StripsA traditional Chinese cold dish made from pork mouth strips boiled in salted water, known for its crisp texture and savory flavor.
Salted Water ChickenA traditional Chinese dish made by boiling fresh grass-fed chicken in salted water with spices, resulting in tender and flavorful meat.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Vegetarian DuckA plant-based dish made from tofu skin, marinated and steamed to mimic the texture and flavor of duck.
Braised Chicken FeetA Chinese dish made by simmering chicken feet in a savory sauce with soy sauce, sugar, and spices until tender and flavorful.
Duck WingDuck wing is a popular dish in Chinese cuisine, typically braised or stewed until tender and flavorful.