Haibo Dumpling Noodles (Wangda Community Store)
小吃面食 · ⭐ 4.2
Beside South Gate No. 1, Wangda Community
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Beside South Gate No. 1, Wangda Community. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Mixed Cold Salad Platter, Pickled Turnip with Beef, Spiced Beef Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃面食
- Rating: 4.2
- Address: Beside South Gate No. 1, Wangda Community
- Popular dishes: Mixed Cold Salad Platter, Pickled Turnip with Beef, Spiced Beef Salad, Stir-Fried Noodles, Tofu Noodle Soup (Small)
China trip · China travel
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Dishes
Mixed Cold Salad PlatterA mixed cold salad platter featuring various vegetables like cucumber, carrot, bean sprouts, and wood ear mushrooms, dressed with garlic, vinegar, soy sauce, and chili oil for a refreshing taste.
Pickled Turnip with BeefA cold dish made with pickled turnip and sliced beef, seasoned with garlic and chili oil for a savory, refreshing taste.
Spiced Beef SaladBeef salad is a cold dish made primarily with beef, which is boiled or blanched and sliced, then mixed with seasonings such as soy sauce, sesame oil, garlic, green onions, and chili oil. Optional vegetables like cucumber ribbons or carrot strips can be added according to taste.
Stir-Fried NoodlesStir-fried noodles is a Chinese dish primarily made with shredded pancakes and vegetables. To prepare it, the pancake is first cut into thin strips and then stir-fried quickly with selected vegetables such as bean sprouts and green peppers at high heat, allowing the noodles and vegetables to blend thoroughly and create a unique texture.
Tofu Noodle Soup (Small)A small portion of hand-pulled noodles served in a savory broth with tofu, bean sprouts, and vegetables.
Spicy Soup NoodlesSpicy soup noodles feature noodles with beef or pork slices, bean sprouts, and greens, in a broth made from beef tallow, chili, and Sichuan peppercorns, topped with green onions and cilantro.