潮兴旺牛肉火锅店
Hot pot · ⭐ 4.0
No. 91 Caihong Road (adjacent to the intersection of Chayuan Road and Caihong Road)
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 91 Caihong Road (adjacent to the intersection of Chayuan Road and Caihong Road). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-Spice Radish and Beef Brisket, Spiced Beef Salad, Shacha Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 4.0
- Address: No. 91 Caihong Road (adjacent to the intersection of Chayuan Road and Caihong Road)
- Popular dishes: Five-Spice Radish and Beef Brisket, Spiced Beef Salad, Shacha Beef Noodle Soup, Beef Short Ribs, Beef Offal Stew
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Dishes
Five-Spice Radish and Beef BrisketA Chinese dish made with beef brisket and radish, slow-cooked with five-spice seasoning for rich flavor.
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Shacha Beef Noodle SoupBeef brisket slow-cooked until tender, served with a rich Shacha sauce over noodles for a savory and satisfying dish.
Beef Short RibsBeef short ribs are cut from the rib section of cattle and cooked by stewing or braising. Main ingredient is beef short ribs, with seasonings like scallions, ginger, and star anise. Soy sauce and cooking wine are typically added during cooking.
Beef Offal StewBeef offal stew is a nutritious dish made primarily from beef tripe, heart, and tongue, slow-cooked with spices and seasonings. During cooking, the various offal ingredients gradually simmer in the pot, absorbing the flavors of the seasonings, resulting in tender meat and rich, flavorful broth.
Beef tendon meatballsBeef tendon balls are a traditional delicacy made primarily from beef and beef tendons. The preparation involves finely chopping the beef and tendons, mixing them with appropriate seasonings, and then shaping and cooking the mixture to completion.
Ox Penis and Testicles StewA traditional Chinese dish made with ox penis and testicles, simmered with spices for a rich, savory flavor.
Beef Bone Soup with Fresh LettuceA dish featuring fresh lettuce quickly blanched in a rich beef bone broth, offering a light and savory flavor.
Softshell Turtle and Chicken StewA nourishing stew made with softshell turtle and chicken, simmered slowly with ginger and scallions for a rich, savory flavor.
Soy Sauce Flavored Beef Offal Soup Rice NoodlesSoy sauce-flavored beef offal soup rice noodles made with beef offal (such as tripe and ox tongue) and rice noodles, simmered in a rich broth with soy sauce and spices, served with tender offal and smooth rice noodles for a savory, hearty flavor.