Da Shun Dumpling Home-style Dish
Home-style Chinese cuisine · ⭐ 3.4
West Side of Tongshun Road (No. 10, Cangshang Street, Huatong Company)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West Side of Tongshun Road (No. 10, Cangshang Street, Huatong Company). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Wushan Grilled Fish, Sichuan Boiled Pork Slices, Stir-fried Chicken with Sauce on Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Home-style Chinese cuisine
- Rating: 3.4
- Address: West Side of Tongshun Road (No. 10, Cangshang Street, Huatong Company)
- Popular dishes: Wushan Grilled Fish, Sichuan Boiled Pork Slices, Stir-fried Chicken with Sauce on Flatbread
China trip · China travel
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Dishes
Wushan Grilled FishWushan烤鱼 uses fresh fish as the main ingredient, marinated with various spices and seasonings before grilling. The fish meat is tender and the skin crispy, paired with a variety of vegetables or soy products to create a unique flavor.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Stir-fried Chicken with Sauce on FlatbreadStir-fried chicken with sauce and flatbread is a dish featuring chicken chunks stir-fried with scallions, ginger, garlic, and served with a special sauce, often eaten with pan-fried or grilled flatbread.