Yuxin Barbecue Dapai Bang (Xinghui Tian Di Branch)
Barbecue · ⭐ 3.5
No. 171-150, South 1st Road, University Town, Huxi Subdistrict (Shop Unit, Phase II, Tianjiao Mingcheng)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 171-150, South 1st Road, University Town, Huxi Subdistrict (Shop Unit, Phase II, Tianjiao Mingcheng). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Pancake, Yellow Croaker, Pork Palm Treasure.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.5
- Address: No. 171-150, South 1st Road, University Town, Huxi Subdistrict (Shop Unit, Phase II, Tianjiao Mingcheng)
- Popular dishes: Pumpkin Pancake, Yellow Croaker, Pork Palm Treasure, Grilled Steak, Roasted Pig Tongue
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Dishes
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Pork Palm TreasureA Chinese dish made from pork trotters, slow-cooked or braised until tender, with a savory-sweet flavor profile.
Grilled SteakGrilled steak is a dish primarily made with beef. To prepare it, the steak is marinated and then placed on a grill, cooked over moderate heat until the surface turns an enticing golden brown while the inside remains tender and juicy.
Roasted Pig TongueA dish made by roasting pig tongue after marinating, offering a chewy texture and rich flavor.
Pure Lamb SkewersFresh lamb cubes are skewered and marinated before grilling. Main ingredient is lamb, with seasonings like salt, cumin, and chili powder. Cooked thoroughly over charcoal or oven.
Delicate Duck IntestinesA Sichuan-style dish made with fresh duck intestines stir-fried quickly with garlic, chili, and coriander, offering a crisp texture and spicy flavor.
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
Fried Tofu CubesTofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
Fresh Daylily FlowersA dish made from fresh daylily flowers, blanched and stir-fried with garlic and scallions for a crisp, savory taste.