Min Ji Claypot Rice (Tiyu Xi Branch)
小吃快餐 · ⭐ 4.2
Ground Floor, Unit B102, No. 78 Guangli Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor, Unit B102, No. 78 Guangli Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Claypot Rice with Preserved Meats, Braised Chicken with Dried Mushrooms and Preserved Meats, Braised Chicken with Dried Mushrooms Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.2
- Address: Ground Floor, Unit B102, No. 78 Guangli Road
- Popular dishes: Traditional Claypot Rice with Preserved Meats, Braised Chicken with Dried Mushrooms and Preserved Meats, Braised Chicken with Dried Mushrooms Rice, Signature Spare Ribs Clay Pot, Braised Pork with Preserved Vegetable in Clay Pot Rice
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Dishes
Traditional Claypot Rice with Preserved MeatsTraditional腊味煲仔饭 features rice base with cured sausages and meats, plus greens, slow-cooked in a clay pot. The rice forms a crispy crust, infused with rich aroma from the cured ingredients.
Braised Chicken with Dried Mushrooms and Preserved MeatsA classic Cantonese dish featuring tender chicken, dried mushrooms, and preserved meats like lap cheong, steamed to perfection for rich flavor.
Braised Chicken with Dried Mushrooms RiceA savory dish of tender chicken and dried mushrooms simmered in a rich sauce over rice, popular in Cantonese cuisine.
Signature Spare Ribs Clay PotA classic Cantonese dish featuring tender spare ribs simmered in a savory sauce and served with fragrant rice cooked in the same clay pot.
Braised Pork with Preserved Vegetable in Clay Pot RiceBraised rice with minced pork and preserved mustard greens, cooked slowly in a clay pot to infuse the rice with savory flavors and create a crispy bottom layer.
Daily Premium Herbal SoupDaily simmered soup made with various ingredients like pork bones, chicken, ribs, goji berries, red dates, lotus seeds, and coix seed. Wash ingredients, place in a clay pot, add water, and gently simmer for 3-4 hours to create a rich, nutritious broth.
Baozi RiceBaozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
Lean Pork and Goji Berry SoupA quick-cooked soup made with lean pork slices and goji berries, known for its fresh taste and nourishing properties.
Delicious Beef and Raw Egg RiceA savory dish featuring tender beef slices and a raw egg, served over steamed rice with a flavorful sauce.
Cured Meat Fried RiceA Chinese dish made with cured meats like sausage and pork, stir-fried or steamed with rice for a rich, savory flavor.
Homemade Shrimp PasteA fermented condiment made from fresh shrimp and salt, with a rich, savory flavor used in various dishes.