Charcoal Master (Shengyuan Branch)
日料 · ⭐ 4.3
Yuehu Shengyuan, No. 24, Shengyuan Lane
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Yuehu Shengyuan, No. 24, Shengyuan Lane. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Homemade Cheese Tofu, Menthol Cod Roe Zucchini.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 日料
- Rating: 4.3
- Address: Yuehu Shengyuan, No. 24, Shengyuan Lane
- Popular dishes: Salmon, Homemade Cheese Tofu, Menthol Cod Roe Zucchini, Yuzu Vinegar Chicken Skin, Charcoal-Grilled Chicken Liver
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Homemade Cheese TofuA fusion dish made with soft tofu and rich cheese, gently baked or steamed for a silky texture and savory flavor.
Menthol Cod Roe Zucchini明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
Yuzu Vinegar Chicken SkinPomelo vinegar chicken skin is a dish primarily made with chicken skin, seasoned with pomelo vinegar. The preparation involves frying the chicken skin until golden and crispy, then drizzling it with specially prepared pomelo vinegar to add a refreshing fruity aroma.
Charcoal-Grilled Chicken LiverCharcoal-grilled chicken liver is a dish made primarily from chicken liver, cleaned and then slowly grilled over charcoal. Sliced or whole, the liver is marinated and cooked slowly over charcoal to achieve a crispy exterior and tender interior with rich aroma.
Lava Mashed PotatoesA creative dish made from mashed potatoes blended with cream, butter, and cheese, topped with molten cheese that flows like lava when served.
Charcoal-Grilled SquidfishA dish made by grilling fresh squidfish over charcoal, resulting in tender and flavorful meat with a slightly crispy skin.
Secret Sauce M5 Wagyu SteakPremium M5 wagyu beef marinated in a secret sauce and grilled to perfection, offering tender, juicy flavor.
Foie GrasFoie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.
Black Sesame CakeA sweet dessert made primarily from black sesame, featuring a smooth and rich flavor, often with a chocolate or cream coating and fillings of black sesame paste or red bean paste.