Yanbai Shan Zhuang · Guan Mei Restaurant
Western cuisine · ⭐ 4.8
Yanqihubei Road No. 6, Yanbai Mountain Villa (3rd Floor)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Yanqihubei Road No. 6, Yanbai Mountain Villa (3rd Floor). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Beef Croissant, Pan-Seared Salmon, US Prime Ribeye Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 4.8
- Address: Yanqihubei Road No. 6, Yanbai Mountain Villa (3rd Floor)
- Popular dishes: Original Beef Croissant, Pan-Seared Salmon, US Prime Ribeye Steak, Yanbai Paris Ham Sandwich, Yanbai Cheese Cake
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Dishes
Original Beef CroissantOriginal flavor beef horn is a traditional dish made primarily from fresh beef horns. After careful processing, the natural original taste of the horns is preserved. During cooking, the stewing method is used to fully release the nutrients within the horns, resulting in a rich, flavorful texture and a thick, savory broth.
Pan-Seared SalmonSalmon is marinated and slowly pan-fried over low heat until golden brown on both sides, creating a crispy exterior and tender interior, typically cooked with a small amount of butter or olive oil.
US Prime Ribeye SteakPremium American beef tenderloin marinated and grilled to perfect doneness, preserving tenderness and juiciness, enhanced with basic seasonings.
Yanbai Paris Ham SandwichA sandwich made with French Paris ham, lettuce, tomato, and mayonnaise in a toasted baguette, using fresh ingredients and simple preparation.
Yanbai Cheese CakeYanbai cheese cake is made from cream cheese, eggs, sugar, and digestive biscuits. Mixed and poured into a mold, then baked at low temperature. Often topped with jam or chocolate.
Malaysian Coconut BeefMalaysian coconut beef is a dish made with beef, coconut milk, onions, ginger, garlic, and spices like lemongrass, chili, and curry leaves. Beef is simmered in coconut milk until tender and infused with coconut flavor, then thickened into a rich sauce.