朴老五果木炭烤肉(万龙花园店)
Barbecue · ⭐ 4.5
Units 110–210, Building 14, Wanlong Garden, Yatai Avenue
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Units 110–210, Building 14, Wanlong Garden, Yatai Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Artisan Large Pork Cubes, Pickled Vegetables, Pao Lao Wu Sparkling Sweet and Sour Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 4.5
- Address: Units 110–210, Building 14, Wanlong Garden, Yatai Avenue
- Popular dishes: Artisan Large Pork Cubes, Pickled Vegetables, Pao Lao Wu Sparkling Sweet and Sour Pork, Pao Lao Wu Fresh Pressed Cold Noodles, Premium Ribeye Steak
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Dishes
Artisan Large Pork CubesA premium pork dish featuring large, tender pieces slow-cooked in a secret sauce, delivering rich flavor and satisfying texture.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Pao Lao Wu Sparkling Sweet and Sour PorkA modern Northeastern dish featuring crispy fried pork belly marinated in sweet and sour sauce, finished with sparkling water for a unique texture—crispy outside, tender inside, and refreshingly tangy.
Pao Lao Wu Fresh Pressed Cold NoodlesA refreshing Korean cold noodle dish made with freshly pressed wheat noodles, served chilled with vegetables, beef, and spicy sauce.
Premium Ribeye SteakPremium ribeye steak, tender and juicy, grilled to medium-rare with black pepper or red wine sauce for rich flavor.
Pepper-flavored Ribeye SteakA premium ribeye steak marinated in a special pepper seasoning and pan-seared to perfection, offering a rich, aromatic flavor with a subtle numbing sensation.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Korean Ribeye SteakKorean ribeye steak made from premium beef, marinated and grilled to perfection, served with Korean-style sauce.
Korean-style Grilled SausageKorean-style grilled sausage is a traditional Korean dish primarily made with pork sausages. The method involves threading the pork sausages onto bamboo skewers and grilling them on a grill until the outer skin turns golden and crispy. During grilling, a special Korean sauce can be brushed on to enhance the flavor.
Black Pepper Beef Short RibsBlack pepper beef short ribs made with beef short ribs, black pepper, onion, and green pepper, marinated and then stir-fried or stewed. The beef has a rich texture with balanced fat and lean, enhanced by the spicy aroma of black pepper.