Four Dishes · Fujian Restaurant (New City Plaza Gold Label Store)
地方菜 · ⭐ 4.6
No. 99 Caochangmen Street, Longjiang New City Plaza, 4th Floor
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 99 Caochangmen Street, Longjiang New City Plaza, 4th Floor. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiamen Five-Spice Rolls, Xiamen Ginger Duck, Orange Juice Apple.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 地方菜
- Rating: 4.6
- Address: No. 99 Caochangmen Street, Longjiang New City Plaza, 4th Floor
- Popular dishes: Xiamen Five-Spice Rolls, Xiamen Ginger Duck, Orange Juice Apple, Pan-fried Oyster Omelette, Freshly Boiled Yellow Croaker Soup
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Dishes
Xiamen Five-Spice RollsXiamen Wuxiang Rolls are made primarily from pork and tofu skin, with seasoned meat filling wrapped in the tofu skin, then steamed or fried. Common seasonings include five-spice powder, scallions, and ginger to enhance aroma.
Xiamen Ginger DuckXiamen Ginger Duck is made from Red-faced Muscovy duck, stir-fried with sesame oil until fragrant, then simmered with old ginger (ginger mother) and rice wine. It is believed to soothe the liver, moisten the lungs, nourish the stomach, strengthen the spleen, relax muscles and blood vessels, and dispel cold while resolving phlegm.
Orange Juice AppleA refreshing dessert made by soaking apple slices in fresh orange juice, offering a sweet and tangy flavor.
Pan-fried Oyster OmeletteFresh oysters, eggs, and sweet potato starch are the main ingredients. Mix oysters with beaten eggs, add sweet potato starch to adjust consistency, then pan-fry until golden brown on both sides for a crispy exterior and tender interior.
Freshly Boiled Yellow Croaker SoupFreshly boiled yellow croaker soup made with fresh fish, ginger, and scallions, slowly simmered to create a rich, creamy broth.
Salt-Baked ClamsSalt-baked clams is a dish featuring fresh clams, seasoned and baked with salt to absorb its flavor while maintaining their tender texture.
Fuzhou Lychee PorkFuzhou Lychee Pork is a traditional Fujian dish made with pork tenderloin cut into lychee-like pieces, coated in starch and deep-fried until golden. It's stir-fried with carrots, green peppers, and mushrooms, then seasoned with a sweet and sour sauce of sugar, vinegar, soy sauce, and ketchup for rich flavor.
Fuzhou Steamed Fish DumplingsFresh fish meat is minced and mixed with egg white and starch, then wrapped in dumpling wrappers and steamed. The result is tender and flavorful.
Fujian Oyster OmeletteA traditional Fujian dish made with fresh oysters, eggs, sweet potato starch, and vegetables, pan-fried until golden and crispy on the outside, tender inside.
Putian Red Mushroom NoodlesA traditional Fujian dish featuring handmade noodles topped with a rich broth made from local red mushrooms, pork, dried shrimp, and mushrooms.
Appetizer FruitAppetizer fruits typically consist of fresh fruit pieces or arrangements, including apples, bananas, oranges, grapes, watermelons, and strawberries. Wash, peel, seed, and cut into suitable sizes, then arrange on a plate; sometimes a little honey or lemon juice is added to preserve color and flavor.
Baked Dongshan Baby SquidFresh Dongshan baby squid is baked with garlic, onion, and cheese to create a rich, savory dish with a fragrant aroma.