Hu Qing Yi Chongqing Hot Pot (Zhengzhou High-Tech Branch)
Hot pot · ⭐ 4.7
Intersection of Baihua Street and Xuesong Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Baihua Street and Xuesong Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Homestyle Crispy Pork Strips, Shredded Yellow Tripe, Chao Tian Men Spicy Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 4.7
- Address: Intersection of Baihua Street and Xuesong Road
- Popular dishes: Homestyle Crispy Pork Strips, Shredded Yellow Tripe, Chao Tian Men Spicy Beef, Spicy Chicken Feet, Tea-Brined Potatoes and Beef Brisket
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Homestyle Crispy Pork StripsHomestyle crispy pork strips made by slicing pork tenderloin, coating with starch and egg, then frying until golden and crunchy. A bit of scallion-ginger water and seasonings are added during marinating for enhanced flavor.
Shredded Yellow TripeThousand-threaded yellow throat is a dish made from pig or beef yellow throat, sliced into fine threads after cleaning, then stir-fried with scallions, ginger, and garlic. It's blanched to remove odor, then cooked with seasonings for a crisp texture and rich aroma.
Chao Tian Men Spicy BeefChao Tian Men Spicy Beef is a Sichuan dish made with beef and chopped chili peppers, ginger, garlic, and other seasonings. Beef slices are mixed with chili peppers and stir-fried with hot oil, offering a fresh and spicy flavor.
Spicy Chicken FeetA spicy Sichuan dish made with chicken feet stir-fried quickly with chili, Sichuan pepper, garlic, and ginger, delivering a bold, numbingly hot flavor.
Tea-Brined Potatoes and Beef BrisketTea-brined potatoes and beef brisket is a Chinese dish made with beef brisket and potatoes, slowly stewed with tea leaves and soy sauce. The meat is tender and the potatoes are soft with a rich tea aroma.
Tea-Boiled Chicken FeetTea-boiled chicken feet is a Chinese dish made with chicken feet cooked slowly in tea, spices, and soy sauce. The meat is tender and flavorful, with a rich tea and braised aroma.
Tea Braised TofuTea Braised Tofu is a traditional Chinese snack made primarily from soy products, slowly stewed with tea, spices, and soy sauce. It has a soft texture and a rich tea aroma with a salty and fresh flavor.
Scallion and Ginger BeefA classic Chinese home-style dish featuring tender beef stir-fried with scallions and ginger, delivering a savory and aromatic flavor.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
Longjing Crisp TripeLongjing Crisp Tripe is an innovative dish made with tripe, longjing tea, and ice. The tripe is specially processed to be crisp, combined with the fragrance of longjing tea and the coolness of ice, creating a unique flavor.