Beitang Baozi Shop (Railway North Road Branch)
小吃快餐 · ⭐ 4.0
No. 810, Ground Floor, Zhongzhiyuan Residential Complex, Chezhan North Road, Hangzhoudao Subdistrict (next to Jianzhiyuan)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 810, Ground Floor, Zhongzhiyuan Residential Complex, Chezhan North Road, Hangzhoudao Subdistrict (next to Jianzhiyuan). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 素茄子三鲜包, 素茴香包, 素西葫包.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 810, Ground Floor, Zhongzhiyuan Residential Complex, Chezhan North Road, Hangzhoudao Subdistrict (next to Jianzhiyuan)
- Popular dishes: 素茄子三鲜包, 素茴香包, 素西葫包, 素韭菜包, Meat and Three Fresh Fillings Dumplings
China trip · China travel
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Dishes
素茄子三鲜包素茄子三鲜包以茄子、香菇、豆腐和青菜为主要食材，将茄子切丁与香菇、豆腐混合调味后作为馅料，包裹在面皮中，蒸制而成。
素茴香包素茴香包以茴香为主要馅料，搭配豆腐干、胡萝卜等蔬菜切碎后调味制成馅心，用面粉发酵后包入馅料，蒸制而成。成品外皮松软，内馅清香。
素西葫包素西葫包以西葫芦为主要食材，将其切碎后与调味料混合制成馅料，包裹在面皮中，经蒸制而成。制作过程中不使用肉类，突出蔬菜的清甜口感。
素韭菜包素韭菜包以韭菜为主要馅料，搭配豆腐干、胡萝卜等蔬菜切碎混合调味制成馅心，用面粉发酵后擀皮包入馅料，蒸制而成。成品外皮松软，内馅清香。
Meat and Three Fresh Fillings DumplingsRou San Xian Bao is a Chinese pastry filled with pork, shrimp, and chives, made from fermented dough and steamed after shaping.
肉海鲜包肉海鲜包是一种以猪肉和海鲜为主要馅料的包子，通常使用猪肉末、虾仁、鱿鱼等食材混合调味后包裹在面皮中，经蒸制而成。
肉虾仁包肉虾仁包是一种以猪肉和虾仁为主要馅料的包子，将猪肉剁成泥与虾仁混合，加入调味料搅拌均匀后包入面皮中，蒸制而成。
Crab Roe Soup DumplingsCrab Roe Soup Dumplings are a traditional delicacy made with crab roe and pork as filling, wrapped in wheat flour dough. To prepare, the crab roe and pork mixture is seasoned and encased in rolled-out dough, then steamed. The finished dumplings have thin skins with generous fillings and rich broth.
Spicy Three FreshSpicy Three Delicacies is a Chinese dish featuring pork, wood ear mushrooms, and eggs. Sliced pork is stir-fried with soaked mushrooms and beaten eggs, seasoned with chili and Sichuan pepper, then cooked until tender for a rich flavor.