Tokyo Thirteen Izakaya (Zhua Men Branch)
日料 · ⭐ 4.5
First and second floors, 50 meters west of Zhique Gate along Shuncheng Lane (West Section); west of Haiqu Restaurant
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at First and second floors, 50 meters west of Zhique Gate along Shuncheng Lane (West Section); west of Haiqu Restaurant. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi Platter, Three Types of Sashimi, Shrimp Tempura.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 日料
- Rating: 4.5
- Address: First and second floors, 50 meters west of Zhique Gate along Shuncheng Lane (West Section); west of Haiqu Restaurant
- Popular dishes: Salmon Sashimi Platter, Three Types of Sashimi, Shrimp Tempura, Pickled Vegetables, Avocado Salad
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Dishes
Salmon Sashimi PlatterA platter of fresh salmon slices, served raw and delicately seasoned with wasabi and soy sauce for a clean, rich flavor.
Three Types of SashimiA selection of three sashimi types, typically including salmon, tuna, and sea bream. Fresh ingredients sliced evenly and arranged neatly. Fish is deboned and skinned, then served thinly sliced, with or without wasabi and soy sauce.
Shrimp TempuraTempura shrimp is a Japanese fried shrimp dish. Fresh large shrimp are peeled leaving the tails intact, then coated in a batter made from eggs, cold water, and cake flour before being deep-fried in hot oil until golden and crispy.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Avocado SaladAvocado salad is made with fresh avocados as the main ingredient, combined with vegetables such as lettuce and cherry tomatoes. Wash and prepare the ingredients, then drizzle with a specially prepared dressing and mix well. This dish features vibrant colors, rich flavors, and balanced nutrition.
Sesame TofuA cold dish made by mixing soft tofu with sesame sauce, offering a rich and savory flavor.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Eel and Shrimp RollEel and shrimp rolls made with fresh eel slices and shrimp meat, minced shrimp mixed with seasonings, wrapped in eel slices, secured with bamboo skewers, then steamed or pan-fried. Outer eel is tender, inner shrimp filling is chewy and flavorful.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
Foie Gras Mango RollFoie gras and mango roll made with fresh foie gras and ripe mango, sliced foie gras mixed with mango cubes, wrapped in mint leaves or spring roll wrappers, then gently pan-fried or chilled to set.