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Hujin Restaurant (Jinjiang Branch)

地方菜 · ⭐ 4.1

No. 88-A17 Linjiang Avenue (360 meters on foot from Exit B of Jiyuqiao Metro Station)

Dishes

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  Spiced Soybeans Salad

  Cold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
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  Prawn Duo

  A fusion dish featuring fresh prawns prepared in two ways—one steamed to preserve natural sweetness, the other stir-fried with spicy seasoning for bold flavor.
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  Selenium-Rich Free-Range Pork with Green Pepper and Baby Abalone Stir-Fry

  This dish features selenium-rich free-range pork, fresh green peppers, and baby abalone as the main ingredients. The pork is sliced and marinated, while the abalone is cleaned. In a hot wok with oil, the pork slices are stir-fried until they change color, then green pepper pieces and baby abalone are added for quick stir-frying. Finally, seasonings are added to taste, and the dish is cooked until all ingredients are done and flavors are well combined. The finished dish has a bright color and offers a complex texture from the combination of meat and seafood.
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  Shredded Beef with Noodles

  A dish made by shredding braised beef into thin strips, known for its tender texture and savory flavor.
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  Salted Pepper Spare Ribs

  Black pepper salt ribs is a Chinese dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger. Golden in color, it's crispy outside and tender inside with a rich pepper-salt aroma.
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  Sea Urchin Tofu

  Sea urchin tofu is a dish primarily made with soft tofu and fresh sea urchin. The tofu is cut into cubes and blanched, then mixed with sea urchin. It is cooked with an appropriate amount of broth or water, seasoned with salt and a small amount of monosodium glutamate, and optionally garnished with chopped green onions or cilantro.
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  Hujin Roast Duck

  Hujin Roast Duck uses premium Peking duck, marinated and air-dried before slow-roasting over fruitwood charcoal. The skin is crispy and golden, the meat tender and juicy with a subtle fruitwood aroma. Served with sweet bean sauce and scallions wrapped in thin pancakes for a distinctive flavor.
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  Hujin Supreme Roast Duck

  Hujin Supreme Roast Duck features premium Peking duck roasted to perfection, with crispy skin and tender meat, served with pancakes, sweet bean sauce, scallions, and cucumber strips.
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  Lake锦 Spicy Jump

  A spicy Sichuan dish made with tender beef stir-fried with chili and Sichuan peppercorns, delivering a bold, numbing heat.
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  Raw Mixed Chrysanthemum Greens

  A refreshing cold dish made with fresh chrysanthemum greens, mixed with garlic, sesame oil, salt, and a touch of vinegar for a crisp, light flavor.
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  Soft-shelled Turtle with Local Chicken

  Soft turtle and free-range chicken are stewed together, highlighting the turtle's tenderness and chicken's rich aroma. Ginger and scallions are added for slow simmering, allowing flavors to blend into a rich broth.
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  Glutinous Rice Stuffed Lotus Root

  Glutinous rice is stuffed into lotus root holes, steamed, sliced, and served with a sweet syrup for a soft, sweet, and crunchy dish.
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  Lotus Root and Pork Rib Soup

  Lotus root and spare rib soup is a nutritious dish, primarily made with lotus root and pork ribs. The preparation is simple: first, simmer the ribs until they are about 70-80% cooked, then add diced lotus root and slowly stew until both ingredients are tender and the broth is rich and flavorful.
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  Scallion-Braised Wuchang Fish

  Scallion-braised Wuchang fish is a dish featuring Wuchang fish as the main ingredient. After cleaning, the fish is pan-fried until golden on both sides, then simmered with scallions, ginger slices, soy sauce, and cooking wine to infuse flavor, finally reducing the sauce to blend the scallion aroma with the fish meat.
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  Scallion-Braised Premium Ecological Wuchang Fish

  Freshwater Wuchang fish raised in ecological conditions is braised with scallions. The flesh is tender, fragrant with scallion aroma, rich in flavor, and the sauce is slightly sweet with a hint of saltiness, highlighting natural taste.
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  Ezhou Rice Cake

  Ezhou rice cake is a traditional snack from Ezhou, Hubei, made from glutinous rice flour, steamed into a soft and sweet treat, often served with sesame or brown sugar.
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  Sauce Pepper Steamed Big Catfish

  Steamed big catfish with fermented chili sauce, tender fish meat infused with spicy and savory flavors.
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  Golden Osmanthus Braised Pork

  Golden osmanthus braised pork is made from fatty pork belly, cooked slowly with golden osmanthus flowers, rock sugar, soy sauce, and spices. The meat is tender, with a glossy red color and a rich aroma of osmanthus blended with sweet and savory flavors.
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  Golden Abalone with Golden Millet in Golden Soup

  Made with abalone, millet, chicken broth, and natural gold powder, slowly simmered to create a golden, clear soup. The abalone is tender and fragrant, the millet soft and absorbent, offering rich texture and balanced nutrition.
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  Golden Garlic Pork Ribs

  Golden Garlic Bone is a dish primarily made with pork ribs. The preparation involves marinating the pork ribs to infuse flavor, then coating them with minced garlic and other seasonings before deep-frying at high temperature until golden and crispy. Finally, it is garnished with chopped green onions to enhance aroma.

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