Shencheng · Cankajia Creative Fusion Cuisine
特色菜 · ⭐ 4.5
No. 4, Jia 6, Wen Cui Road (opposite Gu Bu Hot Spring)
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 4, Jia 6, Wen Cui Road (opposite Gu Bu Hot Spring). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bacon Pancake, Tender Roasted Beef Ribs, Tender Roasted Pork Neck Back.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 特色菜
- Rating: 4.5
- Address: No. 4, Jia 6, Wen Cui Road (opposite Gu Bu Hot Spring)
- Popular dishes: Bacon Pancake, Tender Roasted Beef Ribs, Tender Roasted Pork Neck Back, Durian Crepe, Grilled Enoki Mushrooms
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Dishes
Bacon PancakeA savory pancake made with eggs, flour, and bacon, cooked until golden brown for a crispy, salty flavor.
Tender Roasted Beef RibsTender roasted beef ribs made from high-quality rib meat, marinated and slow-roasted for a juicy, flavorful dish.
Tender Roasted Pork Neck BackTender roasted pork neck back uses the lean meat from the pork shoulder, marinated and slowly roasted to achieve a juicy, tender texture with a slightly crispy exterior.
Durian CrepeDurian crepe is a dessert made by spreading or filling thin pancakes with durian flesh. Main ingredients include flour, eggs, milk, and durian. The batter is cooked into a thin pancake, then filled with fresh durian or durian paste, and eaten rolled or folded.
Grilled Enoki MushroomsGrilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.- Beetroot Vegetable SaladA refreshing salad made with beetroot, cucumber, apple, and lettuce, dressed in a light olive oil and lemon dressing.
Romaine LettuceRomaine lettuce, primarily made from fresh Romaine lettuce leaves, features a vibrant green color and tender, fresh leaves. It is typically eaten raw but can also be simply mixed with various seasonings or dressings to preserve its original fresh taste. It is a common ingredient in salads and cold dishes.
Cheese Rice Cake Iron Plate ChickenA fusion dish featuring tender chicken and chewy rice cakes pan-seared on an iron plate, topped with melted cheese for a rich, savory experience.
Garlic Cream Mushroom ShrimpFresh large shrimp are stir-fried with tender mushrooms in butter and cream, enhanced with minced garlic for aroma, resulting in a rich, smooth texture with savory and creamy flavors.
Sichuan Pepper NoodlesA Sichuan-style noodle dish made with hand-pulled noodles and a spicy, numbing sauce from Sichuan peppercorns, garlic, and chili oil.
Honey Lemon Fried ChickenCrispy fried chicken glazed with a sweet and tangy honey-lemon sauce, offering a perfect balance of flavors.- Crab Roe Eggplant RollsA Chinese dish made by stuffing crab roe and seasonings into sliced eggplants, then frying or pan-searing until crispy and tender.
Butter Grilled Pork Belly with AsparagusPork belly slices are pan-fried in butter until golden, served with blanched and pan-seared asparagus. The dish offers a rich, crispy texture with savory and creamy flavors.