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Jinbaozhang Daoxiao Mian (Hanximen Branch)

小吃面食 · ⭐ 4.4

No. 1 Hanximen Street

Dishes

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  Datong Pork Noodles

  Datong pork noodles is a dish featuring pork and noodles. Pork, usually belly or lean meat, is cut into pieces or slices and stewed with scallions, ginger, and seasonings until tender. Noodles are typically hand-pulled or machine-made, boiled, then topped with the rich pork broth and garnished with green onions or cilantro.
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  Datong Lamb Offal Noodles

  Datong粉羊杂 is a dish made with offal (such as sheep stomach, intestines, and lungs) and vermicelli. After cleaning and boiling the offal, it's stewed with soaked vermicelli and seasoned with scallions, ginger, garlic, star anise, and cinnamon. Garnish with cilantro or green onions. Cooking carefully ensures tender offal and flavorful vermicelli.
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  Guangling Tofu Skin

  Guangling tofu skin is a soy product made from yellow beans, processed through soaking, grinding, boiling, coagulating, and pressing. It has a square or rectangular shape, firm texture, slightly yellow surface, with a bean aroma and mild salty flavor.
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  Signature Datong Pork Noodles

  A classic Datong dish featuring slow-cooked pork and hand-pulled noodles in a rich, savory broth.
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  Jinbaozhang Sea Buckthorn Juice

  Jinbaozhang sea buckthorn juice is made primarily from sea buckthorn berries, processed through washing, pressing, filtering, and sterilization. It has a balanced sweet-sour taste and is rich in vitamin C and antioxidants, offering benefits such as heat-clearing, detoxification, and improved digestion.
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  Pork Meatballs

  Pork meatballs are made by mashing lean pork into paste, mixing with scallion-ginger water, salt, egg white, and starch, then shaping into balls and boiling or frying until golden. Tender and flavorful, they're often served in soups or as side dishes.
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  White Tofu

  White tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into cubes, blanched to remove any odor, and then simmered in water or broth to preserve its natural flavor. It can be simply seasoned with scallions or cilantro, or enhanced with ingredients like dried shrimp or ham for added taste.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Braised Meat Oil-Poured Noodles

  A traditional Chinese noodle dish featuring hand-pulled noodles topped with slow-cooked meat and finished with a pour of hot oil for aroma and flavor.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
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  Stir-Fried Pork with Knife-Cut Noodles

  A stir-fried noodle dish featuring knife-cut noodles, pork slices, green peppers, and onions. Pork is marinated and fried, then combined with vegetables and cooked noodles to absorb the sauce.
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  Grilled Lamb Skewers (3 Pieces)

  Fresh lamb pieces marinated and grilled on skewers over charcoal, delivering a smoky, aromatic flavor with tender, juicy meat.

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