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Jiutian Home Black Angus BBQ (Beicheng Wanda Branch)

Barbecue · ⭐ 4.8

Units 4050–4051, 4th Floor, Wanda Plaza, Northeast Corner of Intersection of Fuyang North Road and Jinfeng Road

Dishes

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  Premium Wagyu Special Recipe Meat

  Premium Wagyu beef marinated with secret spices, then grilled or charcoal-broiled for a tender, flavorful experience.
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  Wagyu Ribeye

  Wagyu ribeye uses premium wagyu beef from the rib section, slow-cooked at low temperatures or grilled over charcoal to retain tender, juicy meat with a delicate texture.
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  Orleans Grilled Wings

  Orleans-style chicken wings is a grilled dish primarily made with chicken wings. The wings are marinated in Orleans seasoning to infuse flavor, then grilled or pan-fried until the surface is slightly charred and the inside remains juicy.
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  Milk-flavored Beef Ribs

  Beef ribs slow-cooked with milk and cream for a rich, creamy flavor and tender texture.
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  Matcha Mochi Cake

  A sweet dessert made from glutinous rice flour and matcha powder, steamed to achieve a soft and fragrant texture.
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  Signature Black Pig Belly

  Premium black pig belly, marinated in secret sauce and slowly braised for tender, flavorful results.
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  Korean Stone Plate Egg

  Korean stone plate egg dish made with eggs, scallions, garlic, and other seasonings, cooked on a heated stone slab until set. Light and fragrant, it's a traditional delicacy.
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  Kelp Soup

  A savory soup made from dried kelp and pork or shrimp, known for its rich flavor and health benefits.
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  Teriyaki Chicken Rice Bowl

  Grilled chicken thigh rice with teriyaki sauce, marinated and pan-seared until golden, then simmered in a sauce of soy sauce, mirin, sake, and sugar, served over rice with vegetables or soft-boiled egg.
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  Juicy Ribs Roll

  Selected premium pork ribs are marinated, rolled with special sauce, and steamed. The outer layer is firm while the inside is juicy and flavorful, offering a rich taste with a hint of sweetness and savory aroma.
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  Secret Sauce Pork Cutlet King

  A premium pork cutlet marinated in secret spices, breaded and fried to golden perfection, served with a signature sauce for rich flavor.
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  Secret-Recipe Beef

  Spicy beef is made with fresh beef slices, marinated in a secret sauce and quickly stir-fried or boiled. Main ingredients include beef, scallions, ginger, garlic, and green and red peppers. Some recipes add doubanjiang (fermented broad bean paste), light soy sauce, dark soy sauce, sugar, and cooking wine for seasoning.
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  Homemade Rice Wine

  A traditional fermented beverage made from glutinous rice and yeast, offering a sweet and slightly alcoholic taste.
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  Seasoned Pork Belly

  Seasoned pork belly is a dish made primarily from pork belly, marinated and then cooked by pan-frying, stir-frying, or stewing. It's typically seasoned with soy sauce, cooking wine, sugar, ginger slices, and green onions for a tender, flavorful result.
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  Grain-Fed Black Beef Stir-Fried Meat

  Grain-fed black beef stir-fried meat is made with high-quality grain-fed black beef, fresh vegetables, and seasonings, quickly stir-fried. It has a tender texture and rich flavor.
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  Spicy Kimchi

  Kimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
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  Black Angus Oyster

  Black beef oyster dish features black beef and fresh oysters, quickly stir-fried with seasonings for rich flavor. Perfectly controlled heat ensures tender beef and succulent oysters.
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  Black Angus Oyster Meat

  Black beef oyster meat is a dish featuring black beef and fresh oysters. Thinly sliced black beef is quickly stir-fried with oysters, seasoned with ginger threads and garlic for aroma, preserving the tenderness of the ingredients.
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  Black Angus Rib

  Black beef short ribs are made from the rib section of beef, marinated and then grilled or braised. The meat is tender with rich fat aroma, usually served with sauces or spices for flavor.

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