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Seven Eight Cold Noodles · Yanbian Korean Cuisine (Ruiou Store)

韩式料理 · ⭐ 4.0

No. 411 Dagu Road

Dishes

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  七八江湖牛肠

  七八江湖牛肠是一道风味浓郁的江湖菜，以新鲜牛肠为主料，配以多种香料和辣椒爆炒而成。牛肠处理干净后切段，先焯水去腥，再与干辣椒、花椒、姜蒜等一同在热油中快速翻炒，最后加入特制酱料收汁。成品口感韧中带脆，牛肠嚼劲十足，酱香与麻辣味层层渗透，咸鲜微辣中带着一丝回甜，香气扑鼻，是下酒佐餐的绝佳选择。
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  Pork Belly Stone Pot Rice

  Bulgogi Stone Pot Rice is primarily made with pork belly and rice, accompanied by various vegetables such as carrots and spinach. During cooking, the pork belly is first pan-fried until cooked through, while the vegetables are stir-fried or blanched. Then, they are mixed with hot rice in a stone pot and finally tossed with a specially prepared sauce.
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  Ginseng Chicken Pot

  Ginseng chicken pot is a stew made with chicken and ginseng, usually cooked with ginger and garlic, and simmered slowly for a delicious and nourishing flavor.
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  Authentic Korean Cold Noodles

  Authentic Korean cold noodles are made with buckwheat or potato starch noodles, served in a beef or chicken broth with sliced boiled beef, cucumber, egg, pear, and kimchi. Noodles are rinsed in cold water for a smooth texture, chilled in the broth, then garnished with sesame seeds and chili oil.
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  Spicy Chicken Feet

  Spicy chicken feet is a dish made primarily with chicken feet, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The chicken feet are tender with a rich, spicy aroma.
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  Grilled Beef Bulgogi

  Grilled beef is a dish made primarily from beef slices, marinated and then grilled in an oven or on a grill. The exterior is golden and crispy, while the inside remains tender and juicy, paired with a specially prepared sauce to create a unique flavor.
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  Beef Stone Pot Rice Bowl

  Beef stone pot rice is made with tender beef and rice, combined with vegetables such as carrots and cucumbers. It is heated and stirred in a stone pot, allowing the ingredients to blend thoroughly and create a unique texture.
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  Stone Plate Tofu

  Stone plate tofu is a traditional dish made primarily with tofu. During preparation, soft tofu is cut into cubes and placed on a preheated stone slab, then served with a specially prepared sauce. The high temperature of the stone slab quickly heats the tofu until its surface turns golden brown while keeping the inside tender and smooth.
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  脆脆拉面爆鸡胗

  脆脆拉面爆鸡胗是一道创意融合菜，以鸡胗为主料，搭配干脆面碎作为外层包裹。鸡胗经腌制后裹上压碎的干脆面，入锅油炸至金黄酥脆。口感外脆内韧，鸡胗弹牙有嚼劲，干脆面层带来独特的谷物香气和咔嚓声。调味以香辣和咸鲜为主，可撒上孜然或辣椒粉增添风味，整体层次丰富，是一道适合下酒或解馋的小食。
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  Cheesy Beef Bulgogi Hot Pot

  Cheesy Beef Bulgogi Hot Pot is made with beef, cheese, and various vegetables cooked in a broth. It offers a rich flavor with the combination of cheese and beef.
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  Vegetable Wrap Rice

  A dish where seasoned rice is wrapped in fresh vegetables like lettuce or perilla leaves, often including meat and vegetables for a balanced flavor.
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  Sichuan Pepper Beef Skewers

  Beef chunks marinated with Sichuan pepper and grilled, offering a spicy, aromatic flavor.
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  Spicy Kimchi

  Kimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
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  Military Rice Cake Hot Pot

  Military rice cake hot pot features rice cakes with ham, sausage, kimchi, onion, and cabbage. Cooked in a pot with Korean chili paste and broth until the rice cakes are soft and the sauce is rich.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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