Breakfast Shop (Datanxi Shi Branch)
小吃快餐 · ⭐ 3.4
No. 2, South of Lao Mijiaqiao Village Market, Taoyuan Road Subdistrict (next to Baili Supermarket)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, South of Lao Mijiaqiao Village Market, Taoyuan Road Subdistrict (next to Baili Supermarket). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Egg, Oil Cake, Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 2, South of Lao Mijiaqiao Village Market, Taoyuan Road Subdistrict (next to Baili Supermarket)
- Popular dishes: Five-Spice Egg, Oil Cake, Beef Noodle Soup, Special Ramen, Red Bean Porridge with Extra Rice
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Dishes
Five-Spice EggFive-spice eggs are a simple and delicious home-style dish. The main ingredient is eggs, which are boiled, peeled, and then marinated in a seasoned broth infused with five-spice flavor, allowing the eggs to fully absorb the aromatic blend. The preparation involves two steps—boiling and marinating—that result in a unique texture and rich fragrance.
Oil CakeOil cake is a traditional snack made from glutinous rice flour, mixed with water and sugar into a paste, then steamed or fried. The dough is shaped into small cakes and deep-fried until golden and crispy, or simply steamed.
Beef Noodle SoupBeef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
Special RamenSpecial ramen features hand-pulled noodles in a rich broth made from pork or chicken bones, topped with barbecued pork, boiled egg, greens, and green onions.
Red Bean Porridge with Extra RiceRed Bean Porridge with Extra Rice is a porridge dish made primarily with red beans and rice. The red beans and rice are cooked together until soft, resulting in a smooth texture with the natural sweetness of the red beans.
Vegetable Pan-Fried BunsVegetable pan-fried buns are made with flour as the wrapper and vegetables as the main filling, then pan-fried. They have a crispy exterior and soft interior, mainly using ingredients like cabbage and pork.
Scallion Oil FlatbreadScallion oil cake is a flour-based dish mixed with scallions and salt. Roll the dough into a thin sheet, brush with oil, sprinkle chopped scallions, roll up, flatten again, and pan-fry until golden brown on both sides. Crispy outside, soft inside, with rich aroma.
Tofu pudding with spicy soup mixedDouban tofu and spicy soup mixed dish combines soft tofu and spicy soup, made from soybeans and seasoned with chili, Sichuan pepper, and star anise.