Jiangnan Home Small Bowl Dishes (Lixian Branch)
小吃快餐 · ⭐ 3.0
Level 1, Tangming Plaza, Liwan Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Level 1, Tangming Plaza, Liwan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Stir-Fried Pork with Green Pepper, Curry Chicken, Grandmother's Pickle Stir-Fried with Eggs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.0
- Address: Level 1, Tangming Plaza, Liwan Road
- Popular dishes: Farmhouse Stir-Fried Pork with Green Pepper, Curry Chicken, Grandmother's Pickle Stir-Fried with Eggs, Ginger Stir-Fried Duck, 梅菜扣肉丨小美好
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Farmhouse Stir-Fried Pork with Green PepperA classic Chinese home-style dish made with pork belly and green peppers, stir-fried until fragrant and slightly spicy.
Curry ChickenA flavorful dish made with chicken and vegetables cooked in a spiced curry sauce.
Grandmother's Pickle Stir-Fried with EggsA simple and flavorful dish made by stir-frying eggs with traditional fermented vegetables, offering a savory and slightly spicy taste.
Ginger Stir-Fried DuckA Chinese dish featuring duck and ginger, stir-fried until fragrant and tender, with a savory flavor.
梅菜扣肉丨小美好梅菜扣肉是一道以五花肉为主料，搭配梅干菜制作的传统菜肴。五花肉切块焯水后与梅干菜一同炖煮，使肉质软糯、梅菜入味，最后将肉块整齐扣入盘中，淋上汤汁。
Corn and Pork Rib SoupA comforting soup made with fresh corn and pork ribs, slowly simmered to create a rich, savory broth. Ideal for nourishment and warmth.
Braised Pork BellyA classic Chinese dish made with pork belly slowly braised in soy sauce, sugar, and spices until tender and flavorful.
Garlic Stir-Fried Bok ChoyA simple and healthy dish made by stir-frying fresh bok choy with garlic, resulting in a crisp texture and savory flavor.
Sour and Spicy Potato ShredsA classic Chinese home-style dish made with shredded potatoes, garlic, and chili, stir-fried to perfection for a crisp, tangy, and spicy flavor.
Spicy Tofu | Little SpicySpicy Tofu | Little Spicy is a Sichuan dish made with soft tofu, minced beef, doubanjiang, and chili. It has a fresh, spicy, and numbing flavor, with tender tofu and rich taste.
Golden Chestnut ChickenChicken stewed with chestnuts in a savory sauce, resulting in a golden, tender dish with sweet and umami flavors.