Jiangzi
Western cuisine · ⭐ 4.0
200 meters northeast of the intersection of Guanghua 8th Line and Tonglong Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 200 meters northeast of the intersection of Guanghua 8th Line and Tonglong Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spaghetti Bolognese, Italian Pizza, Tiramisu.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Western cuisine
- Rating: 4.0
- Address: 200 meters northeast of the intersection of Guanghua 8th Line and Tonglong Road
- Popular dishes: Spaghetti Bolognese, Italian Pizza, Tiramisu, Japanese Pork Cutlet Rice, Sirloin Steak
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spaghetti BologneseItalian tomato meat sauce pasta made with pasta, seasoned ground beef or pork, and vegetables like onion, garlic, carrot, and celery sautéed in tomato sauce or fresh tomatoes, finished with Parmesan cheese.
Italian PizzaItalian-style pizza made with dough base, tomato sauce, mozzarella cheese, and toppings like Italian sausage, mushrooms, and bell peppers, baked at high temperature.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Japanese Pork Cutlet RiceJapanese pork cutlet rice features tender pork loin marinated, coated in flour, egg, and breadcrumbs, then fried until golden and crispy. Served with rice and miso soup, garnished with green onions or seaweed flakes for a satisfying crunch.
Sirloin SteakFilet mignon is made from beef tenderloin, marinated and then pan-seared or grilled. Main ingredients are steak and seasonings. Preparation includes marinating, pan-frying, or grilling to retain tenderness.
Beef Mini BurgerA mini burger made with beef patty, served in a small bun with lettuce, tomato, and special sauce.
Beef RibsBeef short ribs are made from beef rib meat with适量 fat and connective tissue, marinated and then grilled or braised. Main ingredient is beef short ribs, seasoned with soy sauce, cooking wine, scallions, ginger, etc., cooked at high heat or slowly stewed to achieve tender texture and rich flavor.
American Smoked Lamb ChopAmerican smoked lamb chop is a dish made with fresh lamb meat, marinated and then smoked using a special technique. The outer layer is crispy, and the inside is tender and juicy, with a rich smoky aroma.
American Fifth Smoke-Roasted Lamb RackAmerican Fifth Smoke-Roasted Lamb Rack features tender lamb ribs smoked over fruitwood and slow-roasted to perfection, delivering a rich smoky flavor with a juicy interior.