A Zhen Taste Rice Noodles (Northwest University of Technology Branch)
小吃快餐 · ⭐ 3.8
30 meters west of the intersection of Dongda Village Ling Street and Dongda Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 30 meters west of the intersection of Dongda Village Ling Street and Dongda Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Tripe Noodles, Braised Beef with Rice Noodles, Sauce-Flavored Crab Cutlet Trio.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.8
- Address: 30 meters west of the intersection of Dongda Village Ling Street and Dongda Road
- Popular dishes: Beef Tripe Noodles, Braised Beef with Rice Noodles, Sauce-Flavored Crab Cutlet Trio, Sauce-Flavored Crab Cutlet Stir-Fried Naan, Sauce-Flavored Fish Fillet Trio
China trip · China travel
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Dishes
Beef Tripe NoodlesA dish made with beef tripe, noodles, and seasonings simmered in broth for a rich, savory flavor.
Braised Beef with Rice NoodlesStir-fried beef with rice cakes in soy sauce is a Chinese dish featuring tender beef slices and soft rice cakes. Beef is marinated in soy sauce and cooking wine, then stir-fried with rice cake segments and seasoned sauce (including doubanjiang, light soy sauce, dark soy sauce, and sugar) to create a rich, savory flavor.
Sauce-Flavored Crab Cutlet TrioSauce-Flavored Crab Cutlet Trio features tender crab cutlets marinated in a savory sauce and pan-fried, served with complementary sides for a rich, satisfying meal.
Sauce-Flavored Crab Cutlet Stir-Fried NaanA flavorful dish featuring tender crab cutlets stir-fried with crispy naan and savory sauce.
Sauce-Flavored Fish Fillet TrioFresh fish fillets marinated and pan-fried, served with a signature sauce and seasonal vegetables for a rich, savory flavor.
Sauce-Flavored Chicken TrioA trio of chicken cuts—thigh, breast, and wing—marinated and grilled, then glazed with a rich, savory sauce.
Soy-Glazed Chicken with Rice NoodlesStir-fried chicken with rice cakes in soy sauce is a Chinese dish using thigh meat and rice cakes. Marinated chicken is stir-fried with soaked rice cakes, garlic, ginger, and doubanjiang until tender and flavorful.
Soy Sauce Chicken Fried Rice NoodlesStir-fried rice noodles with chicken in soy sauce, using shredded chicken and rice noodles as the main ingredients. The chicken is sliced into thin strips, marinated to absorb flavor, then stir-fried together with blanched rice noodles. A specially prepared sauce is added for seasoning, allowing all flavors to blend thoroughly before serving.
酱香鸡肉炒馕酱香鸡肉炒馕是一道以鸡肉和馕为主要食材的菜肴。鸡肉切块后与洋葱、青椒等配料一同翻炒，加入酱油、豆瓣酱、蒜末等调味料，最后与烤制好的馕片混合翻炒均匀，使馕吸收酱汁风味。
Chicken Noodle FlatbreadA Xinjiang-style dish featuring tender chicken and spicy noodles wrapped in a crispy flatbread, offering a rich and aromatic flavor.