Taoranju · Chongqing Cuisine (Nanfang Garden Store)
Sichuan cuisine · ⭐ 3.9
No. 46 Ke Yuan 3rd Street, Nanfang Huayuan, High-Tech Zone
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 46 Ke Yuan 3rd Street, Nanfang Huayuan, High-Tech Zone. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Large Steamed Bun, Mountain Delicacy Chicken Soup, Special Taro Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 46 Ke Yuan 3rd Street, Nanfang Huayuan, High-Tech Zone
- Popular dishes: Large Steamed Bun, Mountain Delicacy Chicken Soup, Special Taro Chicken, Stuffed Pork Ribs with Glutinous Rice, Spicy Water Snail
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Dishes
Large Steamed BunA large steamed bun is a type of dough food made with flour as the wrapper and filled primarily with ingredients such as pork, cabbage, or chives. It is prepared by rolling the dough into a round skin, filling it with the mixture, sealing the edges by pinching, and then steaming until cooked.
Mountain Delicacy Chicken SoupA nourishing soup made with free-range chicken and wild mushrooms, slowly simmered to bring out rich flavors and natural umami.
Special Taro ChickenA Sichuan-style dish made with chicken and taro, stir-fried and simmered with spicy seasonings like doubanjiang and chili for a rich, aromatic flavor.
Stuffed Pork Ribs with Glutinous RiceStuffed pork ribs with glutinous rice, marinated ribs are steamed with soaked rice, absorbing the rich flavor and becoming soft and sticky while the ribs stay tender and juicy.
Spicy Water SnailA spicy Sichuan dish made with snails stir-fried in chili and pepper, offering a bold, numbing flavor.
Sour Spicy Taro NoodlesSour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.
Taoran Rabbit SkewersA spicy Sichuan-style dish featuring rabbit meat and vegetables skewered and cooked in a numbingly hot broth.
Taoran Spicy Fish in Boiling WaterA classic Sichuan dish featuring tender fish fillets cooked in a spicy, numbing broth with vegetables like bean sprouts and wood ear mushrooms.
Taoran Special DumplingA specialty dumpling made with pork, shrimp, and vegetables, hand-formed and steamed for a soft texture and savory filling.
Spicy Eel and Snail Stir-fryA spicy stir-fry dish made with fresh eel and snails, seasoned with chili and Sichuan peppercorns for a bold, numbing flavor.