Wang Ji Da You Tiao (Jinchua Wanda Store)
小吃快餐 · ⭐ 3.7
No. 150, Liu Cui Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 150, Liu Cui Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Leaf dumpling, Order the top right corner and get a quail egg, Popping Brown Sugar Glutinous Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 150, Liu Cui Road
- Popular dishes: Leaf dumpling, Order the top right corner and get a quail egg, Popping Brown Sugar Glutinous Rice Cake, Secret-Recipe Boiled Eggs, Premium Malatang
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Leaf dumplingYer Ba is made with glutinous rice flour皮, filled with red bean paste or meat, wrapped in fresh banana or zong leaves, then steamed. The dough is kneaded with water, filled, shaped into triangles or cylinders, and steamed.
Order the top right corner and get a quail eggOrder the top right corner and get a quail egg is a simple snack, mainly made of quail eggs, cooked by boiling. The texture is fresh and tender, suitable for pairing with drinks.
Popping Brown Sugar Glutinous Rice CakeStuffed red sugar glutinous rice cake is a traditional Chinese dessert made primarily from glutinous rice. The outer layer is golden and crispy, while the inside is filled with hot red sugar syrup that flows out when bitten into, offering a sweet and delicious taste.
Secret-Recipe Boiled EggsSpiced braised eggs are boiled, peeled, and slowly simmered in a seasoned sauce made with star anise, cinnamon, bay leaves, soy sauce, dark soy sauce, rock sugar, and salt. The eggs absorb the rich flavors, becoming soft and tender with a deep red color.
Premium MalatangPremium Malatang is a traditional dessert made mainly from glutinous rice flour, filled with sesame, red bean paste, or brown sugar. It is made by steaming or frying, with a soft and chewy exterior and sweet filling.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Steamed DumplingsSteamed dumplings are filled with minced pork and shrimp, wrapped in thin dough and steamed until tender and flavorful.
Leek DumplingsScallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
Crispy Oil Stick (Alum-Free)A traditional Chinese breakfast item made from flour and oil, fried until crispy without using alum-based leavening agents.
Crispy Double-Yolk CustardFresh-fried double-layer custard is a dessert made from eggs and milk. The egg white and milk are steamed to form two layers of milk skin, then fried to create a crispy exterior and tender interior. Precise heat control is essential to maintain the custard's structure.