Er Shi Ge Private Kitchen
特色菜 · ⭐ 3.7
Approx. 90 meters southwest of Junyuan Times Plaza, Fuyang Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 90 meters southwest of Junyuan Times Plaza, Fuyang Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Feet, River Shrimp, Stir-Fried Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 特色菜
- Rating: 3.7
- Address: Approx. 90 meters southwest of Junyuan Times Plaza, Fuyang Road
- Popular dishes: Braised Chicken Feet, River Shrimp, Stir-Fried Shrimp, Steamed Spanish Mackerel, Crispy Fish
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Dishes
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
River ShrimpFresh river shrimp are cleaned and boiled or fried in water to retain their natural flavor, or stir-fried with scallions, ginger, and garlic for a tender, chewy texture.
Stir-Fried ShrimpOil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
Steamed Spanish MackerelSteamed Spanish Mackerel is a dish made with fresh mackerel, seasoned with ginger slices and green onions, then steamed in water. Clean the fish, score its surface, place it in a dish, add ginger and green onions, then steam until cooked.
Crispy FishA traditional Chinese dish made by frying marinated fish until crispy, then stir-frying with a savory sauce for a rich, crunchy texture.
Braised GooseA traditional Chinese dish made by slow-cooking a whole goose in a sealed pot with ginger, scallions, and rice wine until tender and flavorful.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Scallion Oil Broad BeansScallion oil broad beans is a dish made with fresh broad beans and scallions. After blanching, the beans are stir-fried with chopped scallions, oil, salt, and seasonings over low heat until flavorful, blending the scallion aroma with the tender freshness of the beans.
Silver Fish EggMade with fresh silver fish and eggs, the fish is chopped and mixed with beaten eggs, then steamed. It has a smooth, tender texture with rich fish aroma and a light, fresh taste, a traditional home-style dish common in southern China.
Green rice ballGreen rice balls are made by mixing艾草汁 or浆麦草汁 with glutinous rice flour to form the skin, filled with red bean paste, salted egg yolk, or meat floss, then steamed.
Malan HeadA cold dish made from tender shoots of the Malan plant, blanched and mixed with garlic, sesame oil, and salt for a fresh, crisp taste.