Juxianzhuang Fish Farm · Pondside Fish Shop · Crisp Meat Carp Hot Pot (Changping Store)
Hot pot · ⭐ 3.5
No. 5, Hengjiangxia Hanqiu Road, Hengjiangxia Village
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Hengjiangxia Hanqiu Road, Hengjiangxia Village. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Boneless Crisp Wuchang Fish Slices, Organic Vegetables, Salt and Pepper Mandarin Fish Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 3.5
- Address: No. 5, Hengjiangxia Hanqiu Road, Hengjiangxia Village
- Popular dishes: Boneless Crisp Wuchang Fish Slices, Organic Vegetables, Salt and Pepper Mandarin Fish Bones, Crispy Mandarin Fish Slices, Crispy Wanyu Fish Intestine Pan-Fried Egg
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Dishes
Boneless Crisp Wuchang Fish SlicesBoneless crispy Wuchang fish slices are made from Wuchang fish, deboned and sliced thin, then quickly fried or stir-fried after marinating. The dish has a crisp exterior and tender interior with fresh fish flavor. Main seasonings include salt, cooking wine, and a touch of ginger and scallions to highlight the natural taste of the ingredient.
Organic VegetablesOrganic vegetables refer to vegetables grown without the use of chemical pesticides, fertilizers, or growth regulators during cultivation, and instead are cultivated using natural methods. Common types include spinach, broccoli, carrots, and tomatoes. The typical preparation methods involve washing them and then serving them raw in salads, stir-frying, or steaming to preserve their original flavor.
Salt and Pepper Mandarin Fish BonesMade from mandarin fish bones, marinated, coated in batter, deep-fried until golden and crispy, then stir-fried with salt and pepper. Crispy outside, tender inside, with a savory, slightly spicy flavor highlighting the fish bone's freshness.
Crispy Mandarin Fish SlicesCrispy bream slices are made from fresh bream, sliced thin and marinated with wine and salt, then coated in starch or egg white before being quickly fried. Stir-fried with ginger, garlic, scallions, and green/red peppers, then tossed in a savory sauce to achieve a crispy exterior and tender interior.
Crispy Wanyu Fish Intestine Pan-Fried EggMade with crispy wanyu fish intestines and eggs, pan-fried to achieve a crisp exterior and tender interior.
Crispy Mandarin Fish BellyCrispy abalone belly is made from abalone belly, marinated and coated with starch or flour, then deep-fried until crispy outside and tender inside. Serve with garlic and ginger stir-fry or dip in sauce.
Crispy Meat CarpCrunchy grass carp is a dish made primarily from this fish. After slaughtering and cleaning the live fish, it can be steamed, braised, or stir-fried to preserve its crisp texture.
Bean Sauce Steamed Crispy Fish BellyMade from fish belly, seasoned with bean sauce, ginger slices, and scallions, then steamed. The fish meat is tender with a slightly crispy skin, and the bean sauce adds rich aroma and savory flavor.