Wei Zhen Dumplings (Zhao Yuan West Community Store)
小吃快餐 · ⭐ 4.0
No. 44, Building 13, Cha'nan Zhaoyuan, Cha'nan Avenue (next to the China Construction Bank branch on Cha'nan Avenue)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 44, Building 13, Cha'nan Zhaoyuan, Cha'nan Avenue (next to the China Construction Bank branch on Cha'nan Avenue). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 三鲜炒饭, Three Delicacies Noodles, Three Delicacies Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 44, Building 13, Cha'nan Zhaoyuan, Cha'nan Avenue (next to the China Construction Bank branch on Cha'nan Avenue)
- Popular dishes: 三鲜炒饭, Three Delicacies Noodles, Three Delicacies Dumplings, Signature Pickled Mustard Greens, Signature Chili Oil
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Dishes
三鲜炒饭三鲜炒饭是一道以米饭为主料，加入鸡蛋、虾仁、火腿和青豆等食材炒制而成的菜肴。制作时先将米饭炒散，再依次加入蛋液、肉类和蔬菜翻炒均匀，最后调味即可。
Three Delicacies NoodlesThree-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
Three Delicacies DumplingsThree delicacies dumplings are filled with pork, shrimp, and egg, then boiled to perfection—delicate, savory, and comforting.
Signature Pickled Mustard GreensA refreshing dish made from pickled mustard greens, seasoned with garlic and chili for a crisp, savory flavor.
Signature Chili OilA fragrant chili oil made from premium peppers and spices, used to enhance noodles, salads, or as a dipping sauce for hot pot.
Fried Pork ScrapsLard residue is the solid byproduct remaining after rendering pork fat, primarily composed of pig skin, meat fragments, and fat. After heating and simmering the pork fat to separate the liquid lard, the remaining material cools and solidifies into granular particles that can be eaten directly or used in cooking to enhance flavor.
Pickled Cabbage with Shredded PorkXuecai Rou Si is a home-style dish made primarily from pickled mustard greens and pork. Pork is sliced and marinated, then stir-fried with chopped pickled mustard greens.
Wonton Noodle SoupWonton noodles are a Chinese dish combining wontons and noodles cooked together, featuring pork or shrimp filling, handmade or machine-made noodles, and broth or water as the base. Wontons are boiled first, then noodles added until tender, with toppings like green onions and coriander.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.