Lafengqin Xinjiang Fried Rice Noodles (Lete Branch)
新疆菜 · ⭐ 3.9
Shop 04-002-1, Ground Floor, Building 1, Tie Si Dormitory, No. 20 Dongma Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 04-002-1, Ground Floor, Building 1, Tie Si Dormitory, No. 20 Dongma Road. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xinjiang Milk Beer, Xinjiang Hand-Rice, Xinjiang Baked Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 新疆菜
- Rating: 3.9
- Address: Shop 04-002-1, Ground Floor, Building 1, Tie Si Dormitory, No. 20 Dongma Road
- Popular dishes: Xinjiang Milk Beer, Xinjiang Hand-Rice, Xinjiang Baked Bun, Vegetarian Pilaf, Stir-Fried Xinjiang Rice Noodles (Vegetarian)
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Dishes
Xinjiang Milk BeerA traditional beverage from Xinjiang made with milk, yogurt, and fermented rice wine, offering a rich, slightly sour taste with a subtle alcoholic aroma.
Xinjiang Hand-RiceXinjiang hand-pulled rice is a traditional Xinjiang dish made primarily with lamb, carrots, onions, and rice. First, the lamb is stewed until tender, then diced carrots and onions are stir-fried in the pot. Finally, the pre-soaked rice is added and cooked together until it absorbs the rich meat aroma and becomes soft and sticky.
Xinjiang Baked BunXinjiang baked buns are made primarily from lamb, green onions, and flour. The lamb and green onions are mixed with seasonings to form the filling. The dough is fermented, rolled into round wrappers, filled, sealed, and then baked in a pan until golden and crispy.
Vegetarian PilafVegetarian pilaf made with rice, carrots, green peas, and corn, stir-fried and mixed with a touch of oil and seasonings. No meat is used—flavors come from vegetables and spices.
Stir-Fried Xinjiang Rice Noodles (Vegetarian)A vegetarian stir-fry featuring Xinjiang rice noodles with vegetables like bell peppers, carrots, and onions, offering a savory and satisfying dish.
Garlic Roasted NaanGarlic roasted flatbread is a baked dish made from flatbread with garlic paste. Slice the flatbread, spread garlic mixture on it, then bake until golden and crispy. Main ingredients: flour, water, yeast, garlic, and oil.
Fried Meat NoodlesFried meat noodles is a noodle dish primarily made with noodles and pork. The pork is sliced thinly, deep-fried until golden and crispy, then mixed with cooked noodles and vegetables or other ingredients, and seasoned with调味料 to create a flavorful dish.
Soy Sauce Chicken Fried Rice NoodlesStir-fried rice noodles with chicken in soy sauce, using shredded chicken and rice noodles as the main ingredients. The chicken is sliced into thin strips, marinated to absorb flavor, then stir-fried together with blanched rice noodles. A specially prepared sauce is added for seasoning, allowing all flavors to blend thoroughly before serving.