Lei Ma Northeast Dumplings
小吃快餐 · ⭐
No. 676, Jinsha North Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 676, Jinsha North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wusu Beer, Cold-mixed black fungus, 凉拌番茄.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating:
- Address: No. 676, Jinsha North Road
- Popular dishes: Wusu Beer, Cold-mixed black fungus, 凉拌番茄, Braised Pork Trotter, Braised Chicken Feet
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Dishes
Wusu BeerWusu Beer is brewed using优质麦芽 and pure water as main ingredients. Through a unique brewing process, it features a clear golden-yellow body and emits a delicate malt aroma. The taste is rich and slightly bitter, with a refreshing aftertaste, making it an excellent choice for summer refreshment.
Cold-mixed black fungusCold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
凉拌番茄凉拌番茄是一道以番茄为主要食材的凉菜，将新鲜番茄洗净后切块或切片，加入适量盐、糖、醋和香油拌匀即可。制作简单，无需加热。
Braised Pork TrotterBraised pig trotters is a dish made with pig feet, blanched and then slowly stewed with spices, soy sauce, sugar, and other seasonings. The trotters are cleaned, then simmered with star anise, cinnamon, ginger, and scallions until tender and flavorful.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Huiquan Pure DraftHuiquan Pure Draft is a premium beer brewed from high-quality rice and natural spring water, offering a crisp, refreshing taste with a rich malt aroma and clear, bright appearance—ideal for pairing with various Chinese dishes.
Handmade DumplingsHandmade dumplings made with fresh dough and savory fillings like pork and cabbage, traditionally boiled and served as a comforting classic dish.
Mixed DumplingsDanjiao is a dish made by mixing boiled dumplings with various seasonings and side ingredients. Typically using steamed or boiled dumplings, it's seasoned with scallions, cilantro, garlic, soy sauce, vinegar, and chili oil, then tossed and served.
Beef DumplingsBeef dumplings are made with high-quality beef as the main ingredient, combined with适量 vegetables, seasoned and wrapped in dumpling wrappers. Cooked by boiling, the dumplings have thin skins filled with generous stuffing, offering a delicious and fresh taste.
Cucumber Egg Shrimp DumplingsJicama egg shrimp dumplings made with jicama, eggs, and shrimp. Jicama is chopped and squeezed dry, then mixed with beaten eggs and minced shrimp, seasoned as filling, wrapped in dough, and boiled.
Bone Broth DumplingsBone broth dumplings are a traditional Chinese snack featuring a rich soup base made from slow-simmered pork bones, paired with delicate dumplings filled with tender meat. The thin wrappers and generous filling melt into the hearty broth for a comforting, satisfying taste.