Ju Xian Jun · Yunnan Mushroom Hot Pot (Quyang Baiguan Store)
Hot pot · ⭐ 4.4
Level 1, Quyang Bailian Shopping Center
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Level 1, Quyang Bailian Shopping Center. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Nine-Color Mushroom Dish, Yunnan Matsutake Mushroom, Yunnan Hand-Blue Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.4
- Address: Level 1, Quyang Bailian Shopping Center
- Popular dishes: Nine-Color Mushroom Dish, Yunnan Matsutake Mushroom, Yunnan Hand-Blue Mushroom, Yunnan Golden Ear Sashimi, Signature Qingyuan Chicken Five Mushroom Imperial Pot
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Dishes
Nine-Color Mushroom DishA Chinese dish featuring nine types of mushrooms, steamed or simmered to preserve their natural flavors and textures.
Yunnan Matsutake MushroomA dish featuring wild matsutake mushrooms from Yunnan, typically prepared by stir-frying or simmering to highlight its natural aroma and delicate texture.
Yunnan Hand-Blue MushroomA specialty dish from Yunnan made with wild mushrooms known as 'hand-blue mushroom,' typically stir-fried or simmered to highlight its delicate flavor and texture.
Yunnan Golden Ear SashimiYunnan Golden Ear Sashimi is a raw dish made with Yunnan's special golden ear fungus, combined with fresh vegetables and seasoning sauce. The golden ear has a soft texture, smooth taste, and mild flavor, suitable for pairing with various seasonings.
Signature Qingyuan Chicken Five Mushroom Imperial PotSignature Qingyuan Chicken Five Mushroom Imperial Pot uses high-quality Qingyuan chicken and five types of precious mushrooms, simmered in a special broth. The chicken is tender, with rich mushroom aroma and a flavorful taste.- Signature Clear Chicken Soup with Mushroom Royal PotA rich, clear chicken soup base infused with wild mushrooms like shiitake and oyster, simmered slowly to bring out deep umami flavor.
- Crispy Salted Mulberry LeavesA dish made by frying fresh mulberry leaves until crispy and seasoning with salt and pepper. Delicate, crunchy, and savory.
Specialty PlatterA specialty platter featuring a variety of ingredients such as cold dishes, hot dishes, or pickled foods like braised meats, chilled salads, grilled meat slices, dried tofu, and seaweed threads. Ingredients are neatly cut and arranged beautifully, with some prepared through marinating, blanching, or simple cooking.
Hand-Beaten Horse Hoof Shrimp PasteHand-beaten horse hoof shrimp paste is made with fresh shrimp meat and horse hoof, pounded repeatedly to create a delicate and elastic texture.
Sichuan Pepper Fish SlicesFresh fish slices stir-fried with Sichuan pepper, ginger, and garlic for a numbingly aromatic and tender dish.- Xichou Black Chicken Mushroom Soup PotA rich soup pot featuring Yunnan's black chicken and wild mushrooms, slowly simmered to create a golden, savory broth.
Sour Cabbage and Lion's Mane Mushroom Fried RiceA savory fried rice dish featuring sour cabbage and lion's mane mushroom, offering a tangy and umami-rich flavor.
Freshly Sliced Wagyu Beef TenderloinFreshly sliced wagyu beef tenderloin, quickly blanched to retain tenderness and natural flavor, served with a signature sauce or clear broth.
Freshly Sliced Wagyu BeefFreshly sliced wagyu beef is quickly cooked to preserve its tenderness and natural flavor, served simply to highlight the premium quality of the meat.