Yi Ye Qing · Jiang Hu Cuisine · Barbecue (Erlang Branch)
Sichuan cuisine · ⭐ 4.1
No. 108 Kecheng Road (formerly Caiyunli Marketing Center)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 108 Kecheng Road (formerly Caiyunli Marketing Center). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Double Pepper Eel with Soil, Double Pepper Vinegar Peanuts, Signature Vermicelli Shrimp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.1
- Address: No. 108 Kecheng Road (formerly Caiyunli Marketing Center)
- Popular dishes: Double Pepper Eel with Soil, Double Pepper Vinegar Peanuts, Signature Vermicelli Shrimp, Signature Water-Blanched Fish, Chicken Soup with Matsutake Mushroom
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Dishes
Double Pepper Eel with SoilA Sichuan dish featuring fresh eel stir-fried with green and red peppers, seasoned with garlic and ginger for a spicy, aromatic flavor.
Double Pepper Vinegar PeanutsA cold dish made with fried peanuts and diced green and red peppers, seasoned with vinegar, sugar, and spices for a tangy, spicy flavor.
Signature Vermicelli ShrimpA dish featuring fresh shrimp and vermicelli, stir-fried or steamed with aromatics for a savory, satisfying flavor.
Signature Water-Blanched FishFresh carp is briefly blanched in boiling water and then stir-fried with a secret sauce and vegetables, resulting in tender fish and rich, spicy flavor.
Chicken Soup with Matsutake MushroomA hearty chicken soup made with free-range chicken, matsutake mushrooms, and various ingredients simmered slowly. The chicken is blanched to remove odor, then cooked with matsutake, ginger, and goji berries in a clay pot until tender and the broth clear. Matsutake adds a unique aroma, while the chicken provides rich flavor.
Steamed Large OystersSteamed large oysters is a dish featuring fresh oysters, steamed with ginger slices and green onions. It preserves the natural flavor and offers a tender texture.
Special Handmade DumplingsFresh pork and vegetables are carefully seasoned and hand-rolled into thin wrappers, creating a delicious, traditional Chinese dumpling with a rich flavor.
Spicy Sichuan Duck with PeppercornsA flavorful Sichuan-style duck dish made with fresh duck meat and aromatic Sichuan peppercorns, known for its numbing and spicy taste.
Clear Soup Lamb PotA clear soup lamb pot made with fresh lamb and aromatic spices, simmered slowly for a rich, savory flavor.
Bawang RabbitA spicy Sichuan dish made with rabbit meat stir-fried with chili and Sichuan peppercorns, known for its numbing and fiery flavor.